Anniversary   Special Occasion Kaiseki  25,000円 (Anniversary)

27,500 JPY(tax included)

About Course Menu

For Special Occasions This is a carefully curated course designed to satisfy, featuring seasonal fish, seasonal vegetables, and premium ingredients. We also offer a wide selection of rare Japanese sake, so please enjoy pairing our seasonal dishes with delicious sake. This plan includes sparkling sake for a supreme toast, a dessert plate with a personalized name, and a small bouquet to make the moment even more special.

Menu

[For Special Occasions] A carefully curated course designed to satisfy, featuring seasonal fish, seasonal vegetables, and premium ingredients. We also offer a wide selection of rare Japanese sake, so please enjoy pairing our seasonal dishes with fine sake. This plan includes sparkling sake for a perfect toast, a dessert plate with a name inscription, and a small bouquet to make the moment truly special. ・Appetizer ・Seasonal Delicacies ・Sashimi ・Grilled Dish Charcoal-Grilled Omi Beef ・Sake Pairing Dish Simmered Abalone with Fresh Sea Urchin ・Seasonal Specialty Salt-Grilled Ayu from Lake Biwa (Summer Only) / Charcoal-Grilled Live Unagi from Mikawa (Winter Only) ・Sake Pairing Dish Omi Beef Sirloin Shabu-Shabu ・Palate Cleanser ・Steamed Dish ・Fried Dish Seasonal Tempura ・Meal Today’s Seasonal Fish Nigiri Sushi ・Soup Clear Clam Soup with Large Hamaguri Clams from Chiba Prefecture ・Dessert *The nigiri sushi at the end of the course can be changed to another earthen pot rice dish for an additional charge. (Detailed information will be provided when you visit us.)

Confirmation details

*Photos are for illustrative purposes only. *Contents may vary depending on the season and availability of ingredients. *Each guest is required to order at least one drink. *The closing nigiri sushi may be changed to another clay pot rice dish for an additional charge.  (Please ask for details when you visit.) *Whole cakes are also available for an additional charge. Please feel free to consult or inquire with us.

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