30,000 yen Course (30,000 Course)
33,000 JPY(tax included)
About Course Menu
A luxurious course featuring the finest premium ingredients. In addition to charcoal-grilled Omi beef, this lavish course also includes exquisite seafood such as spiny lobster and abalone. ・Appetizer ・Seasonal delicacies ・Sashimi ・Grilled dish Charcoal-grilled Omi beef chateaubriand and sirloin ・Steamed dish Tender simmered abalone topped with fresh sea urchin ・Seasonal specialty Salt-grilled ayu sweetfish from Lake Biwa ・Palate cleanser ・Fried dish ・Meal Today’s seasonal fish nigiri sushi ・Soup ・Dessert ※ The closing nigiri sushi course may be changed to rice cooked in an earthenware pot for an additional charge. (Details will be provided when you visit.) ※ Course contents may change depending on ingredient availability. Thank you for your understanding.
Menu
Omakase Course 30,000 yen Enjoy seasonal charcoal-grilled dishes prepared over an irori hearth. Savor a variety of dishes that evoke Japan’s four seasons, made with carefully selected ingredients chosen by the chef.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%