Masuda Special Kaiseki 30,000円 (Course only)

33,000 JPY(tax included)

About Course Menu

~Ikkyu Exclusive × Omakase Course 30,000 yen~ Enjoy seasonal charcoal-grilled dishes prepared over a traditional irori hearth. Please savor a variety of dishes that evoke Japan’s four seasons, made with carefully selected ingredients chosen by the chef.

Menu

A luxurious course featuring the finest ingredients. In addition to charcoal-grilled Omi beef, this lavish menu also includes premium seafood such as spiny lobster and abalone. • Appetizer • Hassun Seasonal Delicacies • Sashimi • Grilled Dish Charcoal-Grilled Omi Beef • Steamed Dish Tender Simmered Abalone and Fresh Sea Urchin • Seasonal Dish Salt-Grilled Ayu Sweetfish from Lake Biwa (Summer Only) / Live Charcoal-Grilled Unagi Eel from Mikawa (Winter Only) • Palate Cleanser • Warm Dish Live Spiny Lobster Simmered in Armor • Sake Accompaniment Omi Beef Sirloin Shabu-Shabu • Fried Dish Seasonal Tempura • Meal Today’s Seasonal Fish Nigiri Sushi • Soup Clear Clam Soup with Large Hamaguri Clams from Chiba Prefecture • Dessert *The closing nigiri sushi may be changed to rice cooked in an earthenware pot for an additional charge. (Details will be explained when you visit.)

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