◆ Includes All-You-Can-Drink ◆ 30,000 yen course including a tasting comparison of 3 rare seasonal Japanese sake selections (Course only)
33,000 JPY(tax included)
About Course Menu
Today’s Course Menu • Sakizuke • Assorted Appetizers • Sashimi • Grilled Dish Charcoal-grilled Omi Beef and Seasonal Fish • Sake Pairing Dish • Seasonal Specialty Salt-grilled Young Ayu from Lake Biwa • Main Dish • Palate Cleanser • Fried Dish • Meal Seasonal Fish Cooked in an Earthenware Pot • Soup • Dessert * All-you-can-drink options and standalone all-you-can-drink are not available with other courses. * Photo is for illustrative purposes only. * Menu items are examples. Contents may vary depending on the season and ingredient availability. * The final earthenware pot rice dish can be changed to a different earthenware pot rice dish for an additional charge. (Details will be explained when you visit.)
Menu
A luxurious course featuring the finest premium ingredients. In addition to charcoal-grilled Omi beef, this lavish menu also highlights delicacies from the sea such as abalone and fresh sea urchin. ・Appetizer ・Seasonal assorted delicacies ・Sashimi ・Grilled Dish Charcoal-grilled Omi beef ・Steamed Dish Tender simmered abalone and fresh sea urchin ・Seasonal Specialty Salt-grilled sweetfish from Lake Biwa (summer only) / Charcoal-grilled live eel from Mikawa (winter only) ・Palate Cleanser ・Warm Dish ・Sake Accompaniment Omi beef sirloin shabu-shabu ・Fried Dish Seasonal tempura ・Meal Nigiri sushi with today’s seasonal fish ・Soup Clear clam soup with large hamaguri clams from Chiba Prefecture ・Dessert *The closing nigiri sushi course may be changed to earthen pot rice for an additional charge. (Please ask for details when you visit.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%