Wood-Fired Tottori Wagyu Olein 55 Course (Course only)
16,900 JPY(tax included)
About Course Menu
After honing his craft at numerous renowned restaurants, Chef Oshima established this wood-fire restaurant based on the concept of primitive fire cooking, where the abundant ingredients and distinctive food culture of his hometown, Tottori Prefecture, come together in harmony. The rich aroma unique to wood fire, distinct from charcoal, and the exquisite control of heat created by its dynamic flames make each dish a true work of art that stimulates all five senses. Please enjoy a one-of-a-kind gastronomic experience, where the powerful technique of wood-fire cooking intertwines with the seasonal bounty of Tottori.
Menu
Summer Scenery of the Sea of Japan Rock Oyster "Natsuki", Cauliflower, Daiei Watermelon, Red Shiso White Squid, Hanasaki Hime Tomato, Plum Natsuka Ayu, Edamame Daisen Wheat, Sake Lees, Oni Shijimi Clam Akou, Mizu Eggplant, Caponata Foie Gras, Treviso, Watercress Tottori Beef Olein 55, Sand Dune Rakkyo, Risotto Daisen Basil, Malabar Spinach, Tagliolini, Kotoura Salmon Oshima Coffee's Tiramisu Daisen Matcha, Melon, Sand House-made Focaccia Wood-Fired Bread Oshima Coffee
Confirmation details
-Confirmation- Please enter your requests or comments in the space provided. Do you have any dislikes or allergies regarding ingredients? -Important Notes- Please note in advance that the aroma of firewood may cling to clothing. If you will be accompanied by children, we are only able to accommodate children who can enjoy the same course menu as adults.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%