Oshima（オオシマ）

Wood-Fired Tottori Wagyu Olein 55 Course (Course only)

16,900 JPY(tax included)

Wood-Fired Tottori Wagyu Olein 55 Course

About Course Menu

After honing his craft at numerous renowned restaurants, Chef Oshima established this wood-fire restaurant based on the concept of primitive fire cooking, where the abundant ingredients and distinctive food culture of his hometown, Tottori Prefecture, come together in harmony. The rich aroma unique to wood fire, distinct from charcoal, and the exquisite control of heat created by its dynamic flames make each dish a true work of art that stimulates all five senses. Please enjoy a one-of-a-kind gastronomic experience, where the powerful technique of wood-fire cooking intertwines with the seasonal bounty of Tottori.

Menu

■Hospitality Autumn Scenery of Mt. Daisen ■Soup Tottori Red Snow Crab, Butternut Squash, Chestnut Pumpkin, Mountain Chestnuts, Sablé ■Cold Appetizer Sweet Shrimp, Yatsugashira Eggplant, Pear, Daiei Watermelon, Caviar ■Specialty Yoshikawa Pork, Shiso, Cave Ginger, Herbs ■Pasta Tottori Fat Greenling, Winter Melon, Chitarra ■Fish Dish Kotoura Salmon, Autumn Salmon, Salmon Roe, Burdock Root, Nebarikko Yam ■Fried Dish Foie Gras ■Meat Dish Tottori Beef Olein 55, Autumn Truffle, Hyoon Maitake Mushroom, Nameko Mushroom, Potato ■Closing Noodles Daisen Wheat, Wild Boar, Oni Shijimi Clams ■1st Dessert Sand ■2nd Dessert Oshima Coffee Tiramisu House-Made Focaccia Wood-Fired Bread Oshima Coffee Prepared with seasonal ingredients. Please note that the menu may change depending on ingredient availability and other factors.

Confirmation details

-Confirmation- Please enter your requests or comments in the space provided. Do you have any dislikes or allergies regarding ingredients? -Important Notes- Please note in advance that the aroma of firewood may cling to clothing. If you will be accompanied by children, we are only able to accommodate children who can enjoy the same course menu as adults.

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