Name: Oshima（オオシマ）
Address: 3-14-9 Fukushima, Fukushima-ku, Osaka City, Osaka, 553-0003
Telephone: 0661105958

Oshima（オオシマ）

<Anniversary / Birthday Plan>
■ Welcome Champagne (may be changed to a soft drink)

*+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+*

We have prepared an anniversary and birthday plan that includes a course meal with a welcome champagne.
If you would like a message, please write it in the comment section.

1. Ago, tofu, red shiso, caviar

2. Natsuka sweetfish, Gold Rush corn, shrimp sablé

3. Daisen sweet corn, mushrooms, coppa

4. White squid, Hanasaki-hime tomato, plum

5. Daisen chicken, water eggplant, Gorgonzola

6. Kotoura salmon, zucchini, sake lees

7. Yoshikawa pork, Sand Dune rakkyo, Daisen sweet onion

8. Tottori venison salsiccia, Daisen basil, tagliolini

9. Daiei watermelon, Daisen matcha, sand

◉Champagne × Upgraded Dessert × Anniversary Course [Oshima Lunch]

Anniversary / Birthday Plan

■ Toast Champagne (may be changed to a soft drink)

*+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+*

We have prepared an anniversary / birthday plan that includes a course meal with a toast champagne.
If you would like a message, please write it in the comment section.

Course + Message Included

1, Flying Fish, Tofu, Red Shiso, Caviar

2, Natsuka Ayu, Gold Rush, Shrimp Sablé

3, Daisen Sweet Corn, Mushroom, Coppa

4, White Squid, Hanasaki Hime Tomato, Plum

5, Daisen Chicken, Water Eggplant, Gorgonzola

6, Kotoura Salmon, Zucchini, Sake Lees

7, Yoshikawa Pork, Sand Dune Rakkyo, Daisen Sweet Onion

8, Tottori Venison Salsiccia, Daisen Basil, Tagliolini

9, Daiei Watermelon, Daisen Matcha, Sand

A Course to Enjoy Wood-Fired Grilling Even More [Oshima Lunch]

After honing his craft at numerous renowned restaurants, Chef Oshima opened this wood-fire restaurant based on the concept of primitive fire cooking, where the abundant ingredients of his hometown, Tottori Prefecture, merge with its distinctive culinary culture. The rich aroma unique to wood fire, distinct from charcoal, and the exquisite level of doneness created by its dynamic heat are truly an art form that stimulates all five senses. Please enjoy a one-of-a-kind gastronomic experience woven from the powerful techniques of wood-fire cooking and the seasonal bounty of Tottori.

Course only

<Anniversary & Birthday Plan>
■ Champagne Toast (may be changed to a soft drink)

*+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+*

We are pleased to offer an anniversary and birthday plan that includes a champagne toast with the course meal.
*If you would like a message, please write it in the comments section.

Summer scenery of the Sea of Japan

Rock oyster "Natsuki", cauliflower, Daiei watermelon, red shiso

White squid, Hanasaki-Hime tomato, plum

Sweetfish "Natsuka", edamame

Daisen wheat, sake lees, Oni shijimi clam

Akou, water eggplant, caponata

Foie gras, Treviso, watercress

Tottori Beef Olein 55, Sand Dune rakkyo, risotto

Daisen basil, Malabar spinach, tagliolini, Kotoura salmon

Oshima Coffee tiramisu

Daisen matcha, melon, sand

House-made focaccia
Wood-fired bread
Oshima Coffee

Tottori Wagyu Olein 55 Wood-Fired Course [Anniversary]

Anniversary & Birthday Plan

■ Welcome Champagne (can be changed to a soft drink)

*+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+*

We have prepared an anniversary and birthday plan that includes a course meal with a welcome champagne.
If you would like a message, please enter it in the comments section.

Course + Welcome Champagne + Message Included

<Anniversary / Birthday Plan>
■ Welcome Champagne (can be changed to a soft drink)

*+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+*

We are pleased to offer an anniversary and birthday plan that includes a course meal with a welcome champagne.
*If you would like a message, please write it in the comments section.

Scenery of the Sea of Japan in Summer

Summer Radiance rock oyster, cauliflower, Daiei watermelon, red shiso

White squid, Hanasaki-hime tomato, plum

Natsuka sweetfish, edamame

Daisen wheat, sake lees, Oni shijimi clam

Akou rockfish, water eggplant, caponata

Summer venison, Tottori Sand Dunes rakkyo, risotto

Daisen basil, Malabar spinach, tagliolini, Kotoura salmon

Daisen matcha, melon, sand

House-made focaccia
Wood-fired bread
Oshima Coffee

Wood-Fired Tottori Venison Course [Anniversary Exclusive]

<Anniversary & Birthday Plan>
■Champagne Toast (can be changed to a soft drink)

*+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+**+:。.。:+*

We have prepared an anniversary and birthday plan that includes a course meal with a champagne toast.
If you would like a message, please write it in the comments section.

Summer Scenery of the Sea of Japan

Rock Oyster "Natsuki", Cauliflower, Daiei Watermelon, Red Shiso

White Squid, Hanasaki Hime Tomato, Plum

Natsuka Ayu, Edamame

Daisen Wheat, Sake Lees, Oni Shijimi Clam

Akou, Mizu Eggplant, Caponata

Foie Gras, Treviso, Watercress

Tottori Beef Olein 55, Sand Dune Rakkyo, Risotto

Daisen Basil, Malabar Spinach, Tagliolini, Kotoura Salmon

Oshima Coffee's Tiramisu

Daisen Matcha, Melon, Sand

House-made Focaccia
Wood-Fired Bread
Oshima Coffee

Wood-Fired Tottori Wagyu Olein 55 Course

After honing his craft at numerous renowned restaurants, Chef Oshima established this wood-fire restaurant based on the concept of primitive fire cooking, where the abundant ingredients and distinctive food culture of his hometown, Tottori Prefecture, come together in harmony. The rich aroma unique to wood fire, distinct from charcoal, and the exquisite control of heat created by its dynamic flames make each dish a true work of art that stimulates all five senses. Please enjoy a one-of-a-kind gastronomic experience, where the powerful technique of wood-fire cooking intertwines with the seasonal bounty of Tottori.

Summer Seascape of the Sea of Japan

Rock Oyster "Natsuki", Cauliflower, Daiei Watermelon, Red Perilla

White Squid, Hanasaki-hime Tomato, Plum

Natsuka Ayu Sweetfish, Edamame

Daisen Wheat, Sake Lees, Oni Shijimi Clam

Akou Rockfish, Water Eggplant, Caponata

Summer Venison, Sand Dune Rakkyo, Risotto

Daisen Basil, Malabar Spinach, Tagliolini, Kotoura Salmon

Daisen Matcha, Melon, Sand

Homemade Focaccia
Wood-Fired Bread
Oshima Coffee

Wood-Fired Tottori Venison Course

After honing his craft at numerous renowned restaurants, Chef Oshima founded this wood-fired cuisine restaurant based on the concept of primitive fire cookery, where the abundant ingredients and distinctive food culture of his hometown, Tottori Prefecture, come together in harmony. The rich aroma unique to wood fire, distinct from charcoal grilling, and the exquisite heat control created by its dynamic flames are truly an art form that stimulates all five senses. Please enjoy a one-of-a-kind gastronomic experience woven from the powerful techniques of wood-fire cooking and the seasonal bounty of Tottori.

Oshima（オオシマ）

Wood-Fired Tottori Venison Course

Course only

Wood-Fired Tottori Venison Course [Anniversary Exclusive]

Course + Welcome Champagne + Message Included

Wood-Fired Tottori Wagyu Olein 55 Course

Course only

Tottori Wagyu Olein 55 Wood-Fired Course [Anniversary]

Course + Welcome Champagne + Message Included

A Course to Enjoy Wood-Fired Grilling Even More [Oshima Lunch]

Course only

◉Champagne × Upgraded Dessert × Anniversary Course [Oshima Lunch]

Course + Message Included

Restaurant Information