Wood-Fired Tottori Venison Course (Course only)
14,500 JPY(tax included)
About Course Menu
After honing his craft at numerous renowned restaurants, Chef Oshima founded this wood-fired cuisine restaurant based on the concept of primitive fire cookery, where the abundant ingredients and distinctive food culture of his hometown, Tottori Prefecture, come together in harmony. The rich aroma unique to wood fire, distinct from charcoal grilling, and the exquisite heat control created by its dynamic flames are truly an art form that stimulates all five senses. Please enjoy a one-of-a-kind gastronomic experience woven from the powerful techniques of wood-fire cooking and the seasonal bounty of Tottori.
Menu
Hospitality Autumn Scenery of Mt. Daisen Soup Tottori Red Snow Crab, butternut squash, chestnut pumpkin, mountain chestnuts, sablé Cold Appetizer Sweet shrimp, Yatō eggplant, pear, Daiei watermelon, caviar Pasta Tottori toro hata, winter melon, chitarra Fish Dish Kotoura salmon, autumn salmon, salmon roe, burdock root, Nebarikko yam Meat Dish Venison, hyōon maitake mushroom, nameko mushroom, potato Closing Noodles Daisen wheat, wild boar, oni shijimi clam Dessert Sand House-Made Focaccia Wood-Fired Bread Oshima Coffee Prepared with seasonal ingredients. Please note that the menu may change depending on availability and other factors.
Confirmation details
-Important Information- Please enter your requests and comments in the space provided below. Do you have any food dislikes or allergies? -Notes- Please note in advance that the aroma of firewood may adhere to clothing. If you are accompanying children, we are only able to accommodate children who can enjoy the same course menu as adults.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%