Wood-Fired Tottori Venison Course (Course only)
14,500 JPY(tax included)
About Course Menu
After honing his craft at numerous renowned restaurants, Chef Oshima founded this wood-fired cuisine restaurant based on the concept of primitive fire cookery, where the abundant ingredients and distinctive food culture of his hometown, Tottori Prefecture, come together in harmony. The rich aroma unique to wood fire, distinct from charcoal grilling, and the exquisite heat control created by its dynamic flames are truly an art form that stimulates all five senses. Please enjoy a one-of-a-kind gastronomic experience woven from the powerful techniques of wood-fire cooking and the seasonal bounty of Tottori.
Menu
Summer Seascape of the Sea of Japan Rock Oyster "Natsuki", Cauliflower, Daiei Watermelon, Red Perilla White Squid, Hanasaki-hime Tomato, Plum Natsuka Ayu Sweetfish, Edamame Daisen Wheat, Sake Lees, Oni Shijimi Clam Akou Rockfish, Water Eggplant, Caponata Summer Venison, Sand Dune Rakkyo, Risotto Daisen Basil, Malabar Spinach, Tagliolini, Kotoura Salmon Daisen Matcha, Melon, Sand Homemade Focaccia Wood-Fired Bread Oshima Coffee
Confirmation details
-Important Information- Please enter your requests and comments in the space provided below. Do you have any food dislikes or allergies? -Notes- Please note in advance that the aroma of firewood may adhere to clothing. If you are accompanying children, we are only able to accommodate children who can enjoy the same course menu as adults.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%