A Course to Enjoy Wood-Fired Grilling Even More [Oshima Lunch] (Course only)
8,500 JPY(tax included)
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About Course Menu
After honing his craft at numerous renowned restaurants, Chef Oshima opened this wood-fire restaurant based on the concept of primitive fire cooking, where the abundant ingredients of his hometown, Tottori Prefecture, merge with its distinctive culinary culture. The rich aroma unique to wood fire, distinct from charcoal, and the exquisite level of doneness created by its dynamic heat are truly an art form that stimulates all five senses. Please enjoy a one-of-a-kind gastronomic experience woven from the powerful techniques of wood-fire cooking and the seasonal bounty of Tottori.
Menu
1, Flying Fish, Tofu, Red Shiso, Caviar 2, Natsuka Ayu, Gold Rush, Shrimp Sablé 3, Daisen Sweet Corn, Mushroom, Coppa 4, White Squid, Hanasaki Hime Tomato, Plum 5, Daisen Chicken, Water Eggplant, Gorgonzola 6, Kotoura Salmon, Zucchini, Sake Lees 7, Yoshikawa Pork, Sand Dune Rakkyo, Daisen Sweet Onion 8, Tottori Venison Salsiccia, Daisen Basil, Tagliolini 9, Daiei Watermelon, Daisen Matcha, Sand
Confirmation details
-Confirmation- Please enter your requests and comments in the space below. Do you have any food dislikes or allergies? -Important Notes- Please be advised in advance that the aroma of firewood may cling to your clothing. If you are accompanied by children, we are only able to accommodate children who can enjoy the same course meal as adults.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%