Oshima（オオシマ）

A Course to Enjoy Wood-Fired Grilling Even More [Oshima Lunch] (Course only)

8,500 JPY(tax included)

A Course to Enjoy Wood-Fired Grilling Even More [Oshima Lunch]

About Course Menu

After honing his craft at numerous renowned restaurants, Chef Oshima opened this wood-fire restaurant based on the concept of primitive fire cooking, where the abundant ingredients of his hometown, Tottori Prefecture, merge with its distinctive culinary culture. The rich aroma unique to wood fire, distinct from charcoal, and the exquisite level of doneness created by its dynamic heat are truly an art form that stimulates all five senses. Please enjoy a one-of-a-kind gastronomic experience woven from the powerful techniques of wood-fire cooking and the seasonal bounty of Tottori.

Menu

■Amuse-Bouche White Squid, Tofu, Fig, Green Yuzu ■Soup Taro, Butternut Squash, Pacific Saury, Sudachi ■Cold Appetizer 1 Sakaiminato Sweet Shrimp, Hatta Eggplant, Daiei Watermelon, Caviar ■Cold Appetizer 2 Red Snow Crab, Avocado, Hatta Nectarine, Beets ■Warm Appetizer Kurayoshi Wild Boar, Silk Sweet Potato, Parmigiano ■Pasta Ice-Temperature Aged Maitake Mushrooms, Duck Thigh, Mushrooms, Chitarra ■Fish Dish Kotoura Salmon, Nebarikko Yam, Autumn Salmon ■Meat Dish Yoshikawa Pork, Tottori Mushrooms, Potato ■Dessert Kyoho Grapes, Hakubara Ice Cream, Sand Wood-Fired Bread Oshima Coffee Prepared with seasonal ingredients. Please note that the menu may change depending on ingredient availability and other factors.

Confirmation details

-Confirmation- Please enter your requests and comments in the space below. Do you have any food dislikes or allergies? -Important Notes- Please be advised in advance that the aroma of firewood may cling to your clothing. If you are accompanied by children, we are only able to accommodate children who can enjoy the same course meal as adults.

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