[Chef's Specialty] Featuring premium A5 grade Wagyu beef as the main dish. Includes a total of 9 courses plus a post-meal drink. (Course only)

We are placing even greater emphasis on game cuisine!! ●Media Coverage● Broadcast on February 23 Our restaurant was featured on CBC TV’s Chanto! Our Hokkaido brown bear steak haché was introduced. Broadcast on January 14 Our restaurant was featured on Nagoya TV (Mētele)’s Dodesuka! Our roasted wild boar was introduced. Featured as one of 147 game restaurants nationwide in Asahiya Publishing’s Gibier Guide for Chefs and Gourmets. With food education as our theme, we serve regional Italian cuisine made with carefully selected ingredients: pesticide-free vegetables grown in our own garden, line-caught fresh fish delivered directly by fishermen, game delivered directly by hunters, and Japanese Black wagyu. The chef couple personally travels throughout Japan to visit producers and source only the finest ingredients. In addition to traditional Italian wines and cheeses, we offer a wide selection ranging from house-made soft drinks and cocktails to grappa as an after-dinner drink. Please enjoy the space created by a chef couple who loves Italy and has traveled from northern to central Italy. ※Regarding allergies Even after your online reservation has been confirmed, please be sure to call us to confirm any allergy-related requests. We may not be able to accommodate them without a phone call. Our phone line is forwarded, so you can reach us even on our regular closing days.