【Gibier Main Course Lunch Set】Choice of Handmade Pasta + Choice of Dessert + Served with Handmade Gelato. The main dish features chef-selected "venison." Includes 6 dishes in total + a drink after the meal. (Course only)

About Course Menu

Lunch course reservations are only accepted at 11:00, 11:30, and 12:00. Due to preparation difficulties after 12:00, the last admission for this course is at 12:00. Our main dish is the chef’s carefully selected “roast venison.” The course includes six dishes plus a post-meal drink. We present a lunch course with a main dish from our recommended menu. - Homemade focaccia - Today's vegetable potage - Carpaccio of natural fish caught by our chef and dedicated fisherman with a rod (Depending on the catch, fresh fish may also be delivered directly from the fixed net in Wakasa Bay.) - Today's risotto - Choice of handmade pasta (40g) from the lunch menu - Chef's selected “roast venison” - Choice of homemade dessert with handmade gelato - Post-meal drink *This course is not a prefix style, so menus that change with the season or supplies, such as gibier pasta, porcini, or crab pasta, are also available to choose from. Course contents may change depending on supplies, so please check when you visit. For this course, we can prepare a message plate for birthdays and other occasions for an additional 110 yen upon request. Please inform us when making a reservation. Osteria Nori is a small family-run osteria operated by a couple and their young children. The interior is gently lit and cozy, but during business hours, our children might be in the restaurant, so it’s not a silent establishment. Nevertheless, we are grateful for our regular customers who love this space and for new ones who come to enjoy the warmth of home through our cuisine and wine. We hope those who can appreciate the “joyful dining table happiness,” including the presence and sounds of children, will visit us. –【Notes】 * We operate both during lunch and dinner with small children. You may hear children’s voices and laughter during business hours. * We may not meet the expectations of those seeking a serene space or silent restaurant. We wish to maintain long-lasting relationships with customers who enjoy this overseas-like atmosphere. * If you feel that children's voices or toys are unpleasant, we kindly ask you to refrain from making a reservation. Please enjoy establishments that prohibit or restrict the entry of children. We sincerely want to serve those who enjoy not just our cuisine, but the warmth of our space. This lunch is a cost-effective reservation-only course utilizing the same prep as dinner. As it is a cost-conscious course, we ask for cooperation in a few areas: - One plate per person, please. - We do not answer inquiries about which appetizers are included or about dessert. It's as described. - We don't specify the dessert as it changes when we run out. - The parking lot in front of the store is limited. Please cooperate by carpooling. For customers visiting with multiple vehicles, we may ask you to move your car on busy days or when the lot is full. (Free parking is available a short distance away.) Thank you for your understanding. In exchange for some restrictions, we provide a solid lunch at a reasonable price. "By making a reservation, you agree to all of our terms and conditions." "We will not accept complaints on the grounds of not having read or checked them." Notes: - Calls from settings with caller ID blocked cannot reach us. - We request the first drink order with dinner. - Please confirm the details written in the remarks column and make a reservation only if you agree with them. - We generally do not make calls, but if a callback or reservation confirmation call is necessary, the chef will call from his mobile phone (08051216569). (The store phone cannot make outgoing calls.) *Photos are for illustration purposes only. Customers with allergies or dietary restrictions are asked to confirm by phone after your online reservation is confirmed. We cannot accommodate without a call. Only courses are available during the Christmas season, and we cannot offer a la carte options. All seated customers, including children, are requested to order the course meal.