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[Weekday Dinner Chef’s Course] A casual French dining course featuring 9 dishes (Course only)

7,139 JPY(tax included)

[Weekday Dinner Chef’s Course] A casual French dining course featuring 9 dishes

About Course Menu

A chef’s signature omakase dinner course, crafted with seasonal ingredients and the finest produce, and finished using the latest culinary techniques. ※Photos are for illustrative purposes only. Course contents are subject to change depending on the season. We also offer seven types of pairing wines, carefully selected by our sommelier to complement today’s course.

Menu

[A weekday-only chef’s omakase dinner course, crafted with the finest seasonal ingredients and finished using the latest culinary techniques. Enjoy French cuisine in a relaxed setting. (9 dishes)] ■The main dish is usually Kagoshima Prefecture’s branded pork, Chamiton. On the day, it can be changed to beef sirloin (+1,400円) or beef fillet (+1,900円). ■Requests to change the main dish must be made for the entire group. ■We also offer six carefully selected pairing wines, chosen by our sommelier to complement today’s course. ※The number of dishes and menu contents may vary depending on the season. ※Photos are for illustrative purposes only. ■A message plate is available for +500円. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry　Xmas Example: A　Happy　New　Year Example: Congratulations on your school admission!

Confirmation details

*Seats are available for 2 hours. As service begins simultaneously in accordance with your reservation time, please arrive on time. *For wheat, egg, and dairy allergy accommodations, reservations must be made at least 3 days before your visit. Please note that we are unable to accommodate requests made between 2 days prior and the day of your visit. *One drink per person is required.

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