Name: Pluie dete
Address: 1-3-1-100 Umeda, Kita-ku, Osaka Station Front Building 1, 1F, Osaka City, Osaka, 530-0001
Telephone: 0663425517

Pluie dete

A Special Course with the Fragrance of Autumn

A special course available for one month only, from 9/2 to 10/4.
Please note: The photo is for illustrative purposes only. Course contents may change slightly depending on ingredient availability.

【Pluie dete 9月特別ランチコース】
■Details will be provided in sequence.

Please note that course contents may change slightly depending on ingredient availability.

■The standard main dish is grilled Chami Pork. It may be changed to lamb for an additional ￥1,400 (excluding tax), or to Japanese Black Wagyu beef fillet for an additional ￥1,900 (excluding tax).
■We also offer six varieties of pairing wines, carefully selected by our sommelier to complement today’s course.

【Pluie dete September Special Dinner Course】A 9-course meal infused with the aromas of autumn

A chef’s exquisite omakase dinner course that showcases seasonal ingredients and their natural flavors, finished using the latest culinary techniques.
Images are for illustrative purposes only. Course contents may vary depending on the season.
We also offer seven carefully selected pairing wines, thoughtfully chosen by our sommelier to complement today’s course.

Course + change the main dish to beef fillet

A chef’s heartfelt omakase dinner course, showcasing seasonal ingredients and their natural qualities, finished with the latest cooking techniques.
*Photos are for illustrative purposes only. Course contents may change depending on the season.
We also offer seven carefully selected pairing wines, chosen by our sommelier to complement today’s course.

Course + change the main dish to lamb

■Anniversary Plan
A homemade Basque cake will be prepared according to the number of guests.
A message can also be arranged.
Please enter the message content in the request field.
ーーーーーーーーーーーーーーーーーーーーーーーーーーーー
The chef’s signature omakase dinner course, crafted using seasonal ingredients and produce, and finished with the latest cooking techniques.
Photos are for illustrative purposes only. Course contents may change depending on the season.
We also offer 7 types of pairing wines, carefully selected by our sommelier to complement today’s course.

Course + Anniversary Course

Course Includes 1 Drink
Alcohol       ：Sparkling Wine/Beer
NonAlcohol：Non-Alcoholic Sparkling/Soft Drink
Please choose from the above.
ーーーーーーーーーーーーーーーーーーーーーーーーーーー
A chef’s specially curated dinner course showcasing seasonal ingredients and their natural flavors, finished with the latest culinary techniques.
*Photo is for illustrative purposes only. Course contents may change depending on the season.
We also offer a selection of 7 pairing wines, carefully chosen by our sommelier to complement today’s course.

Course + Welcome Drink

A chef’s carefully crafted omakase dinner course, showcasing seasonal ingredients and their natural qualities, finished using the latest cooking techniques.
Please note that the photos are for illustrative purposes only. Course contents may change depending on the season.
We also offer seven kinds of pairing wines, thoughtfully selected by our sommelier to complement today’s course.

Course only

Special Course Evoking the Fragrance of Autumn
A special course available for a limited period of one month from 9/2 to 10/4
Photos are for illustrative purposes only. Course contents may vary slightly depending on ingredient availability.

[Pluie dete September Special Lunch Course]
Details will be provided in sequence.

Course contents may vary slightly depending on ingredient availability.

The main dish is normally Char-Broiled Chami Pork. It may also be changed to Lamb for an additional ￥1,400 (excluding tax) or Japanese Black Wagyu Beef Fillet for an additional ￥1,900 (excluding tax).
We also offer six types of pairing wines, carefully selected by our sommelier to complement today’s course.

[Pluie dete September Special Lunch Course] An 8-course meal infused with the aromas of autumn

A chef’s carefully curated omakase lunch course, showcasing seasonal ingredients and their natural qualities, finished using the latest culinary techniques.
The photo is for illustrative purposes only. Course contents may change depending on the season.
We also offer seven types of pairing wines, thoughtfully selected by our sommelier to complement today’s course.

Course + Change the Main Dish to Beef Fillet

A chef’s carefully crafted omakase lunch course, highlighting seasonal ingredients and premium produce, prepared using the latest culinary techniques.
Photos are for illustrative purposes only. Course contents may vary depending on the season.
We also offer seven pairing wines, thoughtfully selected by our sommelier to complement today’s course.

■Anniversary Plan
We will prepare our homemade Basque cake according to the number of guests.
A message can also be arranged.
Please enter the message content in the request field.
ーーーーーーーーーーーーーーーーーーーーーーーーーーーー
A chef’s specially curated lunch course, crafted using seasonal ingredients and the finest produce, finished with the latest cooking techniques.
*Photos are for illustrative purposes only. Course contents may change depending on the season.
We also offer seven types of pairing wines, carefully selected by our sommelier to complement today’s course.

Course + Anniversary Cake

Course with 1 drink included
Alcohol       ：Sparkling Wine/Beer
NonAlcohol：Non-Alcoholic Sparkling/Soft Drink
Please choose from the above.
ーーーーーーーーーーーーーーーーーーーーーーーーーーー
A chef’s special lunch course showcasing seasonal ingredients and their natural flavors, prepared using the latest culinary techniques.
*The photo is for illustrative purposes only. Course contents may change depending on the season.
We also offer seven varieties of pairing wines, carefully selected by our sommelier to complement today’s course.

A chef’s signature omakase lunch course, showcasing seasonal ingredients and premium produce, finished with the latest culinary techniques.
*Photos are for illustrative purposes only. Course contents may change depending on the season.
We also offer seven carefully selected pairing wines, thoughtfully chosen by our sommelier to complement today’s course.

A weekday-only omakase lunch course crafted by our chef, featuring seasonal ingredients and the finest produce prepared with the latest culinary techniques. Enjoy French cuisine in a relaxed setting. (8 courses)

■ The main dish is usually Kagoshima Prefecture’s branded pork, Chami Ton.
On the day, you may change to beef sirloin (+1,400円) or beef fillet (+1,800円).
■ Changes to the main dish are requested on a group basis.
■ We also offer six carefully selected pairing wines chosen by our sommelier to complement the day’s course.
※ The number of dishes and menu items may vary depending on the season.

■ For an additional 500円, we can prepare a message plate. (Up to 20 characters)
Examples: Happy Birthday ○○
Examples: Merry　Xmas
Examples: A　Happy　New　Year
Examples: Congratulations on your admission!

[Weekday Lunch Chef’s Course] An 8-course menu for casually enjoying French cuisine

Course with 1 drink included
Alcohol       ：Sparkling wine/Beer
NonAlcohol：Non-alcoholic sparkling/Soft drink
Please choose from the above.
ーーーーーーーーーーーーーーーーーーーーーーーー
A chef’s special lunch course showcasing seasonal ingredients and their natural flavors, prepared using the latest culinary techniques.
*Photo is for illustrative purposes only. Course contents may change depending on the season.
We also offer 7 types of pairing wines, carefully selected by our sommelier to complement today’s course.

Toast Drink

A chef’s signature omakase lunch course, highlighting seasonal ingredients and premium produce, prepared with the latest culinary techniques.
*Photos are for illustrative purposes only. Course contents may change depending on the season.
We also offer seven carefully selected pairing wines, thoughtfully chosen by our sommelier to complement today’s course.

Change the main dish to beef fillet

A chef’s signature omakase lunch course showcasing seasonal ingredients and their natural flavors, finished with the latest culinary techniques.
*Photos are for illustrative purposes only. Course contents may change depending on the season.
We also offer seven carefully selected pairing wines, chosen by our sommelier to complement today’s course.

A chef’s signature omakase lunch course showcasing seasonal ingredients and their natural flavors, finished with the latest cooking techniques.
*Images are for illustrative purposes only. Course contents may change depending on the season.
We also offer seven types of pairing wines, carefully selected by our sommelier to complement today’s course.

Change the main dish to beef sirloin

A chef’s special weekend and holiday omakase dinner course, crafted using seasonal ingredients and the finest produce, finished with the latest cooking techniques. On weekends and holidays, the main dish features beef, allowing you to fully enjoy the essence of French cuisine.

■ Normally, the main dish is Japanese Black Wagyu sirloin.
■ On the day, you may change the beef sirloin to beef fillet (+1,000円).
■ Requests to change the main dish must be made for the entire group.
■ We also offer six carefully selected pairing wines chosen by our sommelier to complement today’s course.
※ The number of dishes and menu items may vary depending on the season.

■ A message plate is available for +500円. (Up to 20 characters)
Example: Happy Birthday ○○
Example: Merry　Xmas
Example: A　Happy　New　Year
Example: Congratulations on your admission!

[Weekend & Holiday Dinner Chef's Course] Chef's Choice Course Featuring Beef as the Main Dish, 10 Courses

A chef’s signature omakase dinner course showcasing seasonal ingredients and their natural flavors, finished with the latest culinary techniques.
*Photos are for illustrative purposes only. Course contents are subject to change depending on the season.
We also offer seven varieties of pairing wines, carefully selected by our sommelier to complement today’s course.

A chef’s signature omakase dinner course, crafted using seasonal ingredients and the finest produce, and finished with the latest culinary techniques.
Photos are for illustrative purposes only. Course contents may change depending on the season.
We also offer seven types of pairing wines, carefully selected by our sommelier to complement today’s course.

Change to beef fillet


■Course with 1 drink included
Alcohol       ：Sparkling wine/Beer
NonAlcohol：Non-alcoholic sparkling/Soft drink
Please choose from the above.
ーーーーーーーーーーーーーーーーーーーーーーーーーーー
A chef’s special dinner course showcasing seasonal ingredients and the finest produce, prepared using the latest culinary techniques.
※Photos are for illustrative purposes only. Course contents are subject to change depending on the season.
We also offer 7 types of pairing wines, carefully selected by our sommelier to complement today’s course.

A chef’s special weekend and holiday omakase lunch course, crafted with seasonal ingredients and the finest produce, and finished using the latest cooking techniques. On weekends and holidays, the course features beef as the main dish, offering a full French dining experience.

■ The standard main dish is Japanese Black Wagyu sirloin. On the day, you may also change from beef sirloin to beef fillet for an additional +1,000円.
■ Changes to the main dish must be made for the entire group.
■ We also offer 6 to 7 types of pairing wines, carefully selected by our sommelier to complement the day’s course.
※ The number of dishes and menu contents may vary depending on the season.

■ A message plate is available for an additional +500円. (Up to 20 characters)
Example: Happy Birthday ○○
Example: Merry　Xmas
Example: A　Happy　New　Year
Example: Congratulations on Your Enrollment!

Weekend & Holiday Lunch Chef’s Course: Chef’s choice full course featuring beef as the main dish, 8 courses total

A chef’s signature omakase lunch course, highlighting seasonal ingredients and their natural flavors, prepared using the latest culinary techniques.
*Photos are for illustrative purposes only. Course contents may change depending on the season.
We also offer seven carefully selected pairing wines, thoughtfully chosen by our sommelier to complement today’s course.

Course with 1 Drink Included
Alcohol　　: スパークリングワイン/ビール
NonAlcohol: ノンアルコールスパークリング/ソフトドリンク
Please choose from the above.
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
A chef’s special lunch course showcasing seasonal ingredients and the finest produce, prepared using the latest culinary techniques.
*Photo is for illustrative purposes only. Course contents are subject to change depending on the season.
We also offer seven types of pairing wines, carefully selected by our sommelier to complement today’s course.

Welcome Drink

A chef’s signature omakase lunch course, showcasing seasonal ingredients and their natural flavors, finished with the latest culinary techniques.
*Photos are for illustrative purposes only. Course contents may change depending on the season.
We also offer seven carefully selected pairing wines, chosen by our sommelier to complement today’s course.

The main dish can be changed to beef fillet.

A weekday-only omakase dinner course, showcasing the chef’s finest creations prepared with seasonal ingredients and the latest cooking techniques. Enjoy French cuisine in a relaxed setting. (10 dishes)

■ The main dish is usually Kagoshima Prefecture’s branded pork, Chamiton.
On the day, it can be changed to beef sirloin (+1,400円) or beef fillet (+1,800円).
■ We also offer 6 to 7 varieties of pairing wines, carefully selected by our sommelier to complement today’s course.
※ The number of dishes and menu contents may vary depending on the season.

■ For +500円, we can prepare a message plate. (Up to 20 characters)
Example: Happy Birthday ○○
Example: Merry　Xmas
Example: A　Happy　New　Year
Example: Congratulations on Your Admission!

[Weekday Dinner Chef’s Course] A casual French dining course featuring 10 dishes

A chef’s carefully crafted omakase dinner course, showcasing seasonal ingredients and their natural qualities, finished with the latest culinary techniques.
Please note that the photo is for illustrative purposes only. Course contents may change depending on the season.
We also offer seven types of pairing wines, thoughtfully selected by our sommelier to complement today’s course.

The main dish can be changed to beef sirloin.

A chef’s signature omakase dinner course, showcasing seasonal ingredients and their natural qualities, finished with the latest culinary techniques.
*Photos are for illustrative purposes only. Course contents may change depending on the season.
We also offer seven pairing wines, carefully selected by our sommelier to complement today’s course.

A chef’s signature omakase dinner course, crafted with seasonal ingredients and the finest produce, and finished using the latest culinary techniques.
The photo is for illustrative purposes only. Course contents may change depending on the season.
We also offer seven types of pairing wines, carefully selected by our sommelier to complement today’s course.

Change the main course to beef fillet

Course with 1 Drink Included
Alcohol　　：Sparkling Wine/Beer
NonAlcohol：Non-Alcoholic Sparkling/Soft Drink
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
A chef’s special omakase dinner course, crafted using seasonal ingredients and the finest produce, and finished with the latest cooking techniques.
*Photos are for illustrative purposes only. Course contents may vary depending on the season.
We also offer a selection of 7 pairing wines, carefully chosen by our sommelier to complement today’s course.

Pluie dete

[Weekday Dinner Chef’s Course] A casual French dining course featuring 10 dishes

Toast Drink

Change the main course to beef fillet

Course only

The main dish can be changed to beef sirloin.

Weekend & Holiday Lunch Chef’s Course: Chef’s choice full course featuring beef as the main dish, 8 courses total

The main dish can be changed to beef fillet.

Welcome Drink

Course only

[Weekend & Holiday Dinner Chef's Course] Chef's Choice Course Featuring Beef as the Main Dish, 10 Courses

Toast Drink

Change to beef fillet

Course only

[Weekday Lunch Chef’s Course] An 8-course menu for casually enjoying French cuisine

Change the main dish to beef sirloin

Course only

Change the main dish to beef fillet

Toast Drink

[Pluie dete September Special Lunch Course] An 8-course meal infused with the aromas of autumn

Course only

Course + Welcome Drink

Course + Anniversary Cake

Course + change the main dish to lamb

Course + Change the Main Dish to Beef Fillet

【Pluie dete September Special Dinner Course】A 9-course meal infused with the aromas of autumn

Course only

Course + Welcome Drink

Course + Anniversary Course

Course + change the main dish to lamb

Course + change the main dish to beef fillet

Restaurant Information