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[Weekend and Holiday Lunch Chef’s Course] Chef’s Choice Course Featuring Beef as the Main Dish, 8 Courses (Course + Anniversary Cake)

8,349 JPY(tax included)

[Weekend and Holiday Lunch Chef’s Course] Chef’s Choice Course Featuring Beef as the Main Dish, 8 Courses

About Course Menu

■Anniversary Plan We will prepare our house-made Basque cake according to the number of guests. A message can also be prepared. Please write the message content in the request field. ーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s special omakase lunch course, crafted using seasonal ingredients and the finest produce, finished with the latest cooking techniques. *The photo is for illustrative purposes only. Course contents may change depending on the season. We also offer 7 types of pairing wines, carefully selected by our sommelier to complement today’s course.

Menu

A chef’s special weekend and holiday omakase lunch course, available exclusively on Saturdays, Sundays, and holidays, showcasing seasonal ingredients and the finest produce prepared with the latest culinary techniques. On weekends and holidays, the main dish features beef, allowing you to fully savor the essence of French cuisine. ■ Normally, the main dish is Japanese Black Wagyu sirloin. On the day, you may change from beef sirloin to beef fillet (+1,000 yen). ■ Changes to the main dish are accepted on a group basis. ■ We also offer six types of pairing wines carefully selected by our sommelier to complement today’s course. *The number of dishes and menu contents may vary depending on the season. *Photos are for illustrative purposes only. ■ For an additional 500 yen, we can prepare a message plate. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry　Xmas Example: A　Happy　New　Year Example: Congratulations on your admission!

Confirmation details

Please note that seating is limited to 2 hours. As all guests start together according to their reservation time, we kindly ask that you arrive on time. For allergies to wheat, eggs, or dairy, please make a reservation at least 3 days prior to your visit. We regret that we are unable to accommodate requests made from 2 days before or on the day of your visit. Please note that one drink per person is required.

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