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[Weekday Dinner Chef’s Course] A casual French dining course featuring 9 dishes (Course + change the main dish to beef fillet)

9,438 JPY(tax included)

[Weekday Dinner Chef’s Course] A casual French dining course featuring 9 dishes

About Course Menu

A chef’s special omakase dinner course, making the most of seasonal ingredients and premium produce, prepared using the latest culinary techniques. ※The photos are for illustrative purposes only. Course contents may change depending on the season. We also offer seven types of pairing wines, carefully selected by our sommelier to complement today’s course.

Menu

[A weekday-only chef’s omakase dinner course, crafted with the finest seasonal ingredients and finished using the latest culinary techniques. Enjoy French cuisine in a relaxed setting. (9 dishes)] ■The main dish is usually Kagoshima Prefecture’s branded pork, Chamiton. On the day, it can be changed to beef sirloin (+1,400円) or beef fillet (+1,900円). ■Requests to change the main dish must be made for the entire group. ■We also offer six carefully selected pairing wines, chosen by our sommelier to complement today’s course. ※The number of dishes and menu contents may vary depending on the season. ※Photos are for illustrative purposes only. ■A message plate is available for +500円. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry　Xmas Example: A　Happy　New　Year Example: Congratulations on your school admission!

Confirmation details

Seats are available for a two-hour time limit. As the course begins simultaneously for all guests according to their reservation time, please arrive promptly. For allergy accommodations related to wheat, eggs, or dairy, reservations must be made at least three days prior to the date of use. Please note that we are unable to accommodate requests made from the same day up to two days in advance. A one-drink minimum per guest is required.

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