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[Weekday Lunch Chef’s Course] An 8-course menu for casually enjoying French cuisine (Course only)

5,324 JPY(tax included)

[Weekday Lunch Chef’s Course] An 8-course menu for casually enjoying French cuisine

About Course Menu

A chef’s signature omakase lunch course, showcasing seasonal ingredients and their natural flavors, finished with the latest culinary techniques. *Photos are for illustrative purposes only. Course contents may vary depending on the season. We also offer seven carefully selected pairing wines, thoughtfully chosen by our sommelier to complement today’s course.

Menu

A weekday-only omakase lunch course, crafted with the chef’s utmost dedication using seasonal ingredients and the latest culinary techniques. Enjoy French cuisine in a relaxed setting. (8 dishes) ■ The main dish is normally Kagoshima Prefecture brand pork, Chamiton. On the day, it can be changed to beef sirloin (+1,400円) or beef fillet (+1,900円). ■ Changes to the main dish are requested on a per-group basis. ■ We also offer six types of pairing wines, carefully selected by our sommelier to complement today’s course. * The number of dishes and menu contents may change depending on the season. * Photos are for illustrative purposes only. ■ A message plate is available for +500円. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry　Xmas Example: A　Happy　New　Year Example: Congratulations on your school admission!

Confirmation details

Seats are available for a 2-hour period. As all guests will be served at the same time according to their reservation time, please arrive promptly. For allergies to wheat, eggs, or dairy, please make a reservation at least 3 days before your visit. Please note that we are unable to accommodate requests made from 2 days prior to the day of your visit. A one-drink minimum per person is required.

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