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[Weekday Lunch Chef’s Course] An 8-course menu for casually enjoying French cuisine (Course + change the main dish to beef sirloin)

7,018 JPY(tax included)

[Weekday Lunch Chef’s Course] An 8-course menu for casually enjoying French cuisine

About Course Menu

A chef’s carefully crafted omakase lunch course, showcasing seasonal ingredients and their natural qualities, finished with the latest culinary techniques. Please note that the photo is for illustrative purposes only. Course contents may change depending on the season. We also offer seven pairing wines, thoughtfully selected by our sommelier to complement today’s course.

Menu

A weekday-only omakase lunch course, crafted with the chef’s utmost dedication using seasonal ingredients and the latest culinary techniques. Enjoy French cuisine in a relaxed setting. (8 dishes) ■ The main dish is normally Kagoshima Prefecture brand pork, Chamiton. On the day, it can be changed to beef sirloin (+1,400円) or beef fillet (+1,900円). ■ Changes to the main dish are requested on a per-group basis. ■ We also offer six types of pairing wines, carefully selected by our sommelier to complement today’s course. * The number of dishes and menu contents may change depending on the season. * Photos are for illustrative purposes only. ■ A message plate is available for +500円. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry　Xmas Example: A　Happy　New　Year Example: Congratulations on your school admission!

Confirmation details

Please note that seating is limited to 2 hours. As all guests will be served simultaneously according to the reservation time, we kindly ask that you arrive on time. For allergies to wheat, eggs, or dairy, please make a reservation at least 3 days before your visit. Please note that we are unable to accommodate such requests from 2 days before or on the day of your visit. A one-drink minimum per person is required.

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