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[Weekday Dinner Chef’s Course] A casual French dining course featuring 9 dishes (Course + Toast Drink)

7,139 JPY(tax included)

[Weekday Dinner Chef’s Course] A casual French dining course featuring 9 dishes

About Course Menu

Course with 1 drink included Alcohol　　：Sparkling wine/Beer NonAlcohol：Non-alcoholic sparkling/Soft drink ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s special omakase dinner course showcasing seasonal ingredients and the finest produce, prepared using the latest culinary techniques. *Photo is for illustrative purposes only. Course contents may change depending on the season. We also offer 7 types of pairing wines, carefully selected by our sommelier to complement today’s course.

Menu

[A weekday-only chef’s omakase dinner course, crafted with the finest seasonal ingredients and finished using the latest culinary techniques. Enjoy French cuisine in a relaxed setting. (9 dishes)] ■The main dish is usually Kagoshima Prefecture’s branded pork, Chamiton. On the day, it can be changed to beef sirloin (+1,400円) or beef fillet (+1,900円). ■Requests to change the main dish must be made for the entire group. ■We also offer six carefully selected pairing wines, chosen by our sommelier to complement today’s course. ※The number of dishes and menu contents may vary depending on the season. ※Photos are for illustrative purposes only. ■A message plate is available for +500円. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry　Xmas Example: A　Happy　New　Year Example: Congratulations on your school admission!

Confirmation details

*Please note that seating is limited to 2 hours. As all guests are served simultaneously according to their reservation time, we kindly ask that you arrive on time. *For allergy accommodations related to wheat, eggs, and dairy, reservations must be made at least 3 days prior to your visit. Please note that we are unable to accommodate requests made from 2 days before the visit through the day of the visit.

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