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[Weekday Lunch Chef’s Course] An 8-course menu for casually enjoying French cuisine (Course + change the main dish to beef fillet)

7,502 JPY(tax included)

[Weekday Lunch Chef’s Course] An 8-course menu for casually enjoying French cuisine

About Course Menu

A chef’s signature omakase lunch course, crafted with seasonal ingredients and premium produce, and finished using the latest culinary techniques. Photos are for illustrative purposes only. Course contents may vary depending on the season. We also offer seven carefully selected pairing wines, chosen by our sommelier to complement today’s course.

Menu

A weekday-only omakase lunch course, crafted with the chef’s utmost dedication using seasonal ingredients and the latest culinary techniques. Enjoy French cuisine in a relaxed setting. (8 dishes) ■ The main dish is normally Kagoshima Prefecture brand pork, Chamiton. On the day, it can be changed to beef sirloin (+1,400円) or beef fillet (+1,900円). ■ Changes to the main dish are requested on a per-group basis. ■ We also offer six types of pairing wines, carefully selected by our sommelier to complement today’s course. * The number of dishes and menu contents may change depending on the season. * Photos are for illustrative purposes only. ■ A message plate is available for +500円. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry　Xmas Example: A　Happy　New　Year Example: Congratulations on your school admission!

Confirmation details

*Please note that seating is limited to 2 hours. As all guests begin at the same time according to their reservation time, we kindly ask that you arrive promptly. *For allergy accommodations related to wheat, eggs, and dairy, reservations must be made at least 3 days prior to your visit. Please note that we are unable to accommodate requests made from the same day up to 2 days in advance. *One drink per person is required.

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