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[Weekday Dinner Chef’s Course] A casual French dining course featuring 9 dishes (Course + Anniversary Cake)

8,954 JPY(tax included)

[Weekday Dinner Chef’s Course] A casual French dining course featuring 9 dishes

About Course Menu

■Anniversary Plan We will prepare our homemade Basque cheesecake according to the number of guests. A message plate can also be arranged. Please enter your desired message in the request field. ーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s special omakase dinner course, crafted using seasonal ingredients and the finest produce, finished with the latest culinary techniques. Photos are for illustrative purposes only. Course contents may vary depending on the season. We also offer 7 types of pairing wines, carefully selected by our sommelier to complement today’s course.

Menu

[A weekday-only chef’s omakase dinner course, crafted with the finest seasonal ingredients and finished using the latest culinary techniques. Enjoy French cuisine in a relaxed setting. (9 dishes)] ■The main dish is usually Kagoshima Prefecture’s branded pork, Chamiton. On the day, it can be changed to beef sirloin (+1,400円) or beef fillet (+1,900円). ■Requests to change the main dish must be made for the entire group. ■We also offer six carefully selected pairing wines, chosen by our sommelier to complement today’s course. ※The number of dishes and menu contents may vary depending on the season. ※Photos are for illustrative purposes only. ■A message plate is available for +500円. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry　Xmas Example: A　Happy　New　Year Example: Congratulations on your school admission!

Confirmation details

* Seating is limited to 2 hours. As all guests begin at the same time according to their reservation time, we kindly ask that you arrive punctually. * For allergy accommodations regarding wheat, eggs, and dairy, reservations must be made at least 3 days prior to your visit. Please note that we are unable to accommodate requests made between 2 days before and the day of your visit. * A one-drink minimum per guest is required.

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