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[Weekday Dinner Chef’s Course] A casual French dining course featuring 9 dishes (Course + change the main dish to beef sirloin)

8,833 JPY(tax included)

[Weekday Dinner Chef’s Course] A casual French dining course featuring 9 dishes

About Course Menu

A chef’s omakase dinner course showcasing seasonal ingredients and the finest produce, expertly prepared using the latest culinary techniques. Photos are for illustrative purposes only. Course contents may change depending on the season. We also offer seven carefully selected pairing wines, thoughtfully chosen by our sommelier to complement today’s course.

Menu

[A weekday-only chef’s omakase dinner course, crafted with the finest seasonal ingredients and finished using the latest culinary techniques. Enjoy French cuisine in a relaxed setting. (9 dishes)] ■The main dish is usually Kagoshima Prefecture’s branded pork, Chamiton. On the day, it can be changed to beef sirloin (+1,400円) or beef fillet (+1,900円). ■Requests to change the main dish must be made for the entire group. ■We also offer six carefully selected pairing wines, chosen by our sommelier to complement today’s course. ※The number of dishes and menu contents may vary depending on the season. ※Photos are for illustrative purposes only. ■A message plate is available for +500円. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry　Xmas Example: A　Happy　New　Year Example: Congratulations on your school admission!

Confirmation details

*Please note that seating is limited to 2 hours. As service begins simultaneously according to the reservation time, we kindly ask that you arrive on time. *For allergy accommodations for wheat, eggs, and dairy, reservations must be made at least 3 days prior to the date of use. Please note that we are unable to accommodate requests made from 2 days prior to the day of use. *One drink per person is required.

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