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[Weekend and Holiday Lunch Chef’s Course] Chef’s Choice Course Featuring Beef as the Main Dish, 8 Courses (Course + Toast Drink)

6,534 JPY(tax included)

[Weekend and Holiday Lunch Chef’s Course] Chef’s Choice Course Featuring Beef as the Main Dish, 8 Courses

About Course Menu

■Course with 1 Drink Included Alcohol　　: Sparkling Wine/Beer NonAlcohol: Non-Alcoholic Sparkling/Soft Drink Please choose from the above. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s special lunch course showcasing seasonal ingredients and their natural flavors, finished with the latest cooking techniques. *Photo is for illustrative purposes only. Course contents may change depending on the season. We also offer 7 varieties of pairing wines, carefully selected by our sommelier to complement today’s course.

Menu

A chef’s special weekend and holiday omakase lunch course, available exclusively on Saturdays, Sundays, and holidays, showcasing seasonal ingredients and the finest produce prepared with the latest culinary techniques. On weekends and holidays, the main dish features beef, allowing you to fully savor the essence of French cuisine. ■ Normally, the main dish is Japanese Black Wagyu sirloin. On the day, you may change from beef sirloin to beef fillet (+1,000 yen). ■ Changes to the main dish are accepted on a group basis. ■ We also offer six types of pairing wines carefully selected by our sommelier to complement today’s course. *The number of dishes and menu contents may vary depending on the season. *Photos are for illustrative purposes only. ■ For an additional 500 yen, we can prepare a message plate. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry　Xmas Example: A　Happy　New　Year Example: Congratulations on your admission!

Confirmation details

Seats are available for 2 hours. As all guests start together according to the reservation time, please arrive punctually. For allergy accommodations regarding wheat, eggs, and dairy, reservations must be made at least 3 days before your visit. Please note that we are unable to accommodate requests made from 2 days prior to the day of your visit. A one-drink minimum per guest is required.

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