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[Weekend and Holiday Lunch Chef’s Course] Chef’s Choice Course Featuring Beef as the Main Dish, 8 Courses (Course only)

6,534 JPY(tax included)

[Weekend and Holiday Lunch Chef’s Course] Chef’s Choice Course Featuring Beef as the Main Dish, 8 Courses

About Course Menu

A chef’s carefully curated omakase lunch course, showcasing seasonal ingredients and their natural qualities, finished with the latest culinary techniques. *Please note that the photos are for illustrative purposes only. Course contents may change depending on the season. We also offer seven types of pairing wines, carefully selected by our sommelier to complement today’s course.

Menu

A chef’s special weekend and holiday omakase lunch course, available exclusively on Saturdays, Sundays, and holidays, showcasing seasonal ingredients and the finest produce prepared with the latest culinary techniques. On weekends and holidays, the main dish features beef, allowing you to fully savor the essence of French cuisine. ■ Normally, the main dish is Japanese Black Wagyu sirloin. On the day, you may change from beef sirloin to beef fillet (+1,000 yen). ■ Changes to the main dish are accepted on a group basis. ■ We also offer six types of pairing wines carefully selected by our sommelier to complement today’s course. *The number of dishes and menu contents may vary depending on the season. *Photos are for illustrative purposes only. ■ For an additional 500 yen, we can prepare a message plate. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry　Xmas Example: A　Happy　New　Year Example: Congratulations on your admission!

Confirmation details

Seats are available for 2 hours. As service begins simultaneously according to the reservation time, please arrive punctually. For allergy accommodations related to wheat, eggs, or dairy, reservations must be made at least 3 days prior to the date of use. Please note that we are unable to accommodate requests made from the same day up to 2 days prior. A one-drink minimum per person is required.

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