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[Weekend & Holiday Dinner Chef’s Course] Chef’s choice course featuring beef as the main dish, 9 courses total (Course + Welcome Drink)

8,349 JPY(tax included)

[Weekend & Holiday Dinner Chef’s Course] Chef’s choice course featuring beef as the main dish, 9 courses total

About Course Menu

■Course with 1 drink included Alcohol ：Sparkling wine/Beer NonAlcohol：Non-alcoholic sparkling/Soft drink Please choose from the above. ーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase dinner course, crafted using seasonal ingredients and the finest produce, and finished with the latest cooking techniques. *Photo is for illustrative purposes only. Course contents may change depending on the season. We also offer seven types of pairing wines, carefully selected by our sommelier to complement today’s course.

Menu

[A Weekend and Holiday Exclusive Chef’s Omakase Dinner Course, showcasing the finest seasonal ingredients and carefully selected produce, prepared with the latest culinary techniques. On weekends and holidays, the course features beef as the main dish, offering a truly satisfying French dining experience.] ■ The main dish is normally served as Kuroge Wagyu sirloin. On the day, it may be changed from beef sirloin to beef fillet (+1,000 yen). ■ Requests to change the main dish must be made for the entire group. ■ We also offer six types of pairing wines, carefully selected by our sommelier to complement today’s course. * Please note that the number of dishes and menu contents may vary depending on the season. * Photo is for illustrative purposes only. ■ A message plate is available for an additional 500 yen. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry　Xmas Example: A　Happy　New　Year Example: Congratulations on your enrollment!

Confirmation details

Seats are available for 2 hours. As all guests start together according to the reservation time, please arrive on time. For allergies to wheat, eggs, or dairy, reservations must be made at least 3 days before the date of use. Please note that we are unable to accommodate requests made from 2 days before or on the day itself.

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