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[Weekend & Holiday Dinner Chef’s Course] Chef’s choice course featuring beef as the main dish, 9 courses total (Course + change to beef fillet)

9,559 JPY(tax included)

[Weekend & Holiday Dinner Chef’s Course] Chef’s choice course featuring beef as the main dish, 9 courses total

About Course Menu

A chef’s carefully curated omakase dinner course that brings out the best of seasonal ingredients and fine produce, finished with the latest culinary techniques. Please note that the photos are for illustrative purposes only. Course contents may change depending on the season. We also offer seven types of pairing wines, thoughtfully selected by our sommelier to complement today’s course.

Menu

[A Weekend and Holiday Exclusive Chef’s Omakase Dinner Course, showcasing the finest seasonal ingredients and carefully selected produce, prepared with the latest culinary techniques. On weekends and holidays, the course features beef as the main dish, offering a truly satisfying French dining experience.] ■ The main dish is normally served as Kuroge Wagyu sirloin. On the day, it may be changed from beef sirloin to beef fillet (+1,000 yen). ■ Requests to change the main dish must be made for the entire group. ■ We also offer six types of pairing wines, carefully selected by our sommelier to complement today’s course. * Please note that the number of dishes and menu contents may vary depending on the season. * Photo is for illustrative purposes only. ■ A message plate is available for an additional 500 yen. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry　Xmas Example: A　Happy　New　Year Example: Congratulations on your enrollment!

Confirmation details

Seats are available for a two-hour seating time. As service begins simultaneously in accordance with the reservation time, please arrive on time. For accommodations regarding wheat, egg, or dairy allergies, reservations must be made at least three days prior to the date of visit. Please note that we are unable to accommodate such requests from two days prior to the visit or on the day itself. A one-drink minimum per guest is required.

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