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[Weekday Lunch Chef’s Course] An 8-course menu for casually enjoying French cuisine (Change the main dish to beef sirloin)

7,018 JPY(tax included)

[Weekday Lunch Chef’s Course] An 8-course menu for casually enjoying French cuisine

About Course Menu

A chef’s signature omakase lunch course showcasing seasonal ingredients and their natural flavors, finished with the latest cooking techniques. *Images are for illustrative purposes only. Course contents may change depending on the season. We also offer seven types of pairing wines, carefully selected by our sommelier to complement today’s course.

Menu

A weekday-only omakase lunch course crafted by our chef, featuring seasonal ingredients and the finest produce prepared with the latest culinary techniques. Enjoy French cuisine in a relaxed setting. (8 courses) ■ The main dish is usually Kagoshima Prefecture’s branded pork, Chami Ton. On the day, you may change to beef sirloin (+1,400円) or beef fillet (+1,800円). ■ Changes to the main dish are requested on a group basis. ■ We also offer six carefully selected pairing wines chosen by our sommelier to complement the day’s course. ※ The number of dishes and menu items may vary depending on the season. ■ For an additional 500円, we can prepare a message plate. (Up to 20 characters) Examples: Happy Birthday ○○ Examples: Merry　Xmas Examples: A　Happy　New　Year Examples: Congratulations on your admission!

Confirmation details

*Please note that seating is limited to 2 hours. As all guests begin at the same time according to their reservation time, we kindly ask that you arrive promptly. *For allergy accommodations for wheat, eggs, and dairy, reservations must be made at least 3 days prior to your visit. Please note that we are unable to accommodate requests made 2 days prior or on the day of your visit. *Each guest is required to order at least one drink.

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