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[Weekday Lunch Chef’s Course] An 8-course menu for casually enjoying French cuisine (Toast Drink)

5,324 JPY(tax included)

[Weekday Lunch Chef’s Course] An 8-course menu for casually enjoying French cuisine

About Course Menu

Course with 1 drink included Alcohol ：Sparkling wine/Beer NonAlcohol：Non-alcoholic sparkling/Soft drink Please choose from the above. ーーーーーーーーーーーーーーーーーーーーーーーー A chef’s special lunch course showcasing seasonal ingredients and their natural flavors, prepared using the latest culinary techniques. *Photo is for illustrative purposes only. Course contents may change depending on the season. We also offer 7 types of pairing wines, carefully selected by our sommelier to complement today’s course.

Menu

A weekday-only omakase lunch course crafted by our chef, featuring seasonal ingredients and the finest produce prepared with the latest culinary techniques. Enjoy French cuisine in a relaxed setting. (8 courses) ■ The main dish is usually Kagoshima Prefecture’s branded pork, Chami Ton. On the day, you may change to beef sirloin (+1,400円) or beef fillet (+1,800円). ■ Changes to the main dish are requested on a group basis. ■ We also offer six carefully selected pairing wines chosen by our sommelier to complement the day’s course. ※ The number of dishes and menu items may vary depending on the season. ■ For an additional 500円, we can prepare a message plate. (Up to 20 characters) Examples: Happy Birthday ○○ Examples: Merry　Xmas Examples: A　Happy　New　Year Examples: Congratulations on your admission!

Confirmation details

Seats are available for 2 hours. As all guests are seated at the same time according to the reservation time, please arrive punctually. For allergies to wheat, eggs, or dairy, reservations for special accommodations must be made at least 3 days before the date of visit. Please note that we are unable to accommodate requests made 2 days before or on the day of your visit. A one-drink minimum per person is required.

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