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Weekend & Holiday Lunch Chef’s Course: Chef’s choice full course featuring beef as the main dish, 8 courses total (The main dish can be changed to beef fillet.)

7,744 JPY(tax included)

Weekend & Holiday Lunch Chef’s Course: Chef’s choice full course featuring beef as the main dish, 8 courses total

About Course Menu

A chef’s signature omakase lunch course, showcasing seasonal ingredients and their natural flavors, finished with the latest culinary techniques. *Photos are for illustrative purposes only. Course contents may change depending on the season. We also offer seven carefully selected pairing wines, chosen by our sommelier to complement today’s course.

Menu

A chef’s special weekend and holiday omakase lunch course, crafted with seasonal ingredients and the finest produce, and finished using the latest cooking techniques. On weekends and holidays, the course features beef as the main dish, offering a full French dining experience. ■ The standard main dish is Japanese Black Wagyu sirloin. On the day, you may also change from beef sirloin to beef fillet for an additional +1,000円. ■ Changes to the main dish must be made for the entire group. ■ We also offer 6 to 7 types of pairing wines, carefully selected by our sommelier to complement the day’s course. ※ The number of dishes and menu contents may vary depending on the season. ■ A message plate is available for an additional +500円. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry Xmas Example: A Happy New Year Example: Congratulations on Your Enrollment!

Confirmation details

Seating is limited to 2 hours. As service begins simultaneously for all guests according to the reservation time, please arrive on time. For allergy accommodations regarding wheat, eggs, and dairy, advance reservation is required at least 3 days prior to your visit. Please note that we are unable to accommodate requests made from 2 days before the visit date or on the day itself. A one-drink minimum per guest is required.

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