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[Weekday Dinner Chef’s Course] A casual French dining course featuring 10 dishes (Course only)

6,534 JPY(tax included)

[Weekday Dinner Chef’s Course] A casual French dining course featuring 10 dishes

About Course Menu

A chef’s signature omakase dinner course, showcasing seasonal ingredients and their natural qualities, finished with the latest culinary techniques. *Photos are for illustrative purposes only. Course contents may change depending on the season. We also offer seven pairing wines, carefully selected by our sommelier to complement today’s course.

Menu

A weekday-only omakase dinner course, showcasing the chef’s finest creations prepared with seasonal ingredients and the latest cooking techniques. Enjoy French cuisine in a relaxed setting. (10 dishes) ■ The main dish is usually Kagoshima Prefecture’s branded pork, Chamiton. On the day, it can be changed to beef sirloin (+1,400円) or beef fillet (+1,800円). ■ We also offer 6 to 7 varieties of pairing wines, carefully selected by our sommelier to complement today’s course. ※ The number of dishes and menu contents may vary depending on the season. ■ For +500円, we can prepare a message plate. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry　Xmas Example: A　Happy　New　Year Example: Congratulations on Your Admission!

Confirmation details

*Please note that seating is limited to 2 hours. As all guests will begin at the same time according to their reservation time, we kindly ask that you arrive promptly. *For accommodations regarding wheat, egg, or dairy allergies, please make a reservation at least 3 days prior to your visit. Please note that we are unable to accommodate requests made from 2 days before the visit date through the day of the visit.

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