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[Pluie dete September Special Lunch Course] An 8-course meal infused with the aromas of autumn (Course + Change the Main Dish to Beef Fillet)

8,228 JPY(tax included)

[Pluie dete September Special Lunch Course] An 8-course meal infused with the aromas of autumn

About Course Menu

A chef’s carefully curated omakase lunch course, showcasing seasonal ingredients and their natural qualities, finished using the latest culinary techniques. The photo is for illustrative purposes only. Course contents may change depending on the season. We also offer seven types of pairing wines, thoughtfully selected by our sommelier to complement today’s course.

Menu

Special Course Evoking the Fragrance of Autumn A special course available for a limited period of one month from 9/2 to 10/4 Photos are for illustrative purposes only. Course contents may vary slightly depending on ingredient availability. [Pluie dete September Special Lunch Course] Details will be provided in sequence. Course contents may vary slightly depending on ingredient availability. The main dish is normally Char-Broiled Chami Pork. It may also be changed to Lamb for an additional ￥1,400 (excluding tax) or Japanese Black Wagyu Beef Fillet for an additional ￥1,900 (excluding tax). We also offer six types of pairing wines, carefully selected by our sommelier to complement today’s course.

Confirmation details

* Seating is limited to 2 hours. As service begins simultaneously according to the reservation time, we kindly ask that you arrive on time. * For allergies to wheat, eggs, or dairy, please make a reservation at least 3 days before your visit. Please note that we are unable to accommodate requests made from the day of the visit up to 2 days prior. * One drink per person is required.

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