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[Weekend & Holiday Dinner Chef's Course] Chef's Choice Course Featuring Beef as the Main Dish, 10 Courses (Course only)

7,744 JPY(tax included)

[Weekend & Holiday Dinner Chef's Course] Chef's Choice Course Featuring Beef as the Main Dish, 10 Courses

About Course Menu

A chef’s signature omakase dinner course showcasing seasonal ingredients and their natural flavors, finished with the latest culinary techniques. *Photos are for illustrative purposes only. Course contents are subject to change depending on the season. We also offer seven varieties of pairing wines, carefully selected by our sommelier to complement today’s course.

Menu

A chef’s special weekend and holiday omakase dinner course, crafted using seasonal ingredients and the finest produce, finished with the latest cooking techniques. On weekends and holidays, the main dish features beef, allowing you to fully enjoy the essence of French cuisine. ■ Normally, the main dish is Japanese Black Wagyu sirloin. ■ On the day, you may change the beef sirloin to beef fillet (+1,000円). ■ Requests to change the main dish must be made for the entire group. ■ We also offer six carefully selected pairing wines chosen by our sommelier to complement today’s course. ※ The number of dishes and menu items may vary depending on the season. ■ A message plate is available for +500円. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry　Xmas Example: A　Happy　New　Year Example: Congratulations on your admission!

Confirmation details

*Please note that seating is limited to 2 hours. As all guests begin together at the reserved time, we kindly ask that you arrive on time. *For allergy accommodations related to wheat, eggs, or dairy, advance reservation is required at least 3 days before your visit. Please note that we are unable to accommodate requests made from 2 days prior to the day of your visit.

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