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[Pluie dete September Special Lunch Course] An 8-course meal infused with the aromas of autumn (Course only)

5,929 JPY(tax included)

[Pluie dete September Special Lunch Course] An 8-course meal infused with the aromas of autumn

About Course Menu

A chef’s signature omakase lunch course, showcasing seasonal ingredients and premium produce, finished with the latest culinary techniques. *Photos are for illustrative purposes only. Course contents may change depending on the season. We also offer seven carefully selected pairing wines, thoughtfully chosen by our sommelier to complement today’s course.

Menu

Special Course Evoking the Fragrance of Autumn A special course available for a limited period of one month from 9/2 to 10/4 Photos are for illustrative purposes only. Course contents may vary slightly depending on ingredient availability. [Pluie dete September Special Lunch Course] Details will be provided in sequence. Course contents may vary slightly depending on ingredient availability. The main dish is normally Char-Broiled Chami Pork. It may also be changed to Lamb for an additional ￥1,400 (excluding tax) or Japanese Black Wagyu Beef Fillet for an additional ￥1,900 (excluding tax). We also offer six types of pairing wines, carefully selected by our sommelier to complement today’s course.

Confirmation details

*Please note that seating is limited to 2 hours. As all guests begin together according to the reservation time, we kindly ask that you arrive on time. *For allergy accommodations for wheat, eggs, and dairy, reservations must be made at least 3 days prior to your visit. Please note that we are unable to accommodate requests made 2 days prior or on the day of your visit. *A one-drink minimum per guest is required.

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