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[Weekday Lunch Chef’s Course] An 8-course menu for casually enjoying French cuisine (Change the main dish to beef fillet)

7,502 JPY(tax included)

[Weekday Lunch Chef’s Course] An 8-course menu for casually enjoying French cuisine

About Course Menu

A chef’s signature omakase lunch course, highlighting seasonal ingredients and premium produce, prepared with the latest culinary techniques. *Photos are for illustrative purposes only. Course contents may change depending on the season. We also offer seven carefully selected pairing wines, thoughtfully chosen by our sommelier to complement today’s course.

Menu

A weekday-only omakase lunch course crafted by our chef, featuring seasonal ingredients and the finest produce prepared with the latest culinary techniques. Enjoy French cuisine in a relaxed setting. (8 courses) ■ The main dish is usually Kagoshima Prefecture’s branded pork, Chami Ton. On the day, you may change to beef sirloin (+1,400円) or beef fillet (+1,800円). ■ Changes to the main dish are requested on a group basis. ■ We also offer six carefully selected pairing wines chosen by our sommelier to complement the day’s course. ※ The number of dishes and menu items may vary depending on the season. ■ For an additional 500円, we can prepare a message plate. (Up to 20 characters) Examples: Happy Birthday ○○ Examples: Merry　Xmas Examples: A　Happy　New　Year Examples: Congratulations on your admission!

Confirmation details

*Please note that seating is limited to 2 hours. As all guests begin at the same time according to their reservation time, we kindly ask that you arrive on time. *Requests for accommodations for wheat, egg, or dairy allergies must be made at least 3 days prior to your visit. Please note that we are unable to accommodate such requests from 2 days before or on the day of your visit. *One drink per guest is required.

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