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[Weekday Dinner Chef’s Course] A casual French dining course featuring 10 dishes (The main dish can be changed to beef sirloin.)

8,228 JPY(tax included)

[Weekday Dinner Chef’s Course] A casual French dining course featuring 10 dishes

About Course Menu

A chef’s carefully crafted omakase dinner course, showcasing seasonal ingredients and their natural qualities, finished with the latest culinary techniques. Please note that the photo is for illustrative purposes only. Course contents may change depending on the season. We also offer seven types of pairing wines, thoughtfully selected by our sommelier to complement today’s course.

Menu

A weekday-only omakase dinner course, showcasing the chef’s finest creations prepared with seasonal ingredients and the latest cooking techniques. Enjoy French cuisine in a relaxed setting. (10 dishes) ■ The main dish is usually Kagoshima Prefecture’s branded pork, Chamiton. On the day, it can be changed to beef sirloin (+1,400円) or beef fillet (+1,800円). ■ We also offer 6 to 7 varieties of pairing wines, carefully selected by our sommelier to complement today’s course. ※ The number of dishes and menu contents may vary depending on the season. ■ For +500円, we can prepare a message plate. (Up to 20 characters) Example: Happy Birthday ○○ Example: Merry　Xmas Example: A　Happy　New　Year Example: Congratulations on Your Admission!

Confirmation details

Please note that seating is limited to 2 hours. As service begins simultaneously according to the reservation time, we kindly ask that you arrive on time. For allergies to wheat, eggs, or dairy, please make a reservation at least 3 days prior to your visit. Please note that we are unable to accommodate requests made 2 days prior or on the day of your visit.

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