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[Pluie dete September Special Lunch Course] An 8-course meal infused with the aromas of autumn (Course + change the main dish to lamb)

7,623 JPY(tax included)

[Pluie dete September Special Lunch Course] An 8-course meal infused with the aromas of autumn

About Course Menu

A chef’s carefully crafted omakase lunch course, highlighting seasonal ingredients and premium produce, prepared using the latest culinary techniques. Photos are for illustrative purposes only. Course contents may vary depending on the season. We also offer seven pairing wines, thoughtfully selected by our sommelier to complement today’s course.

Menu

Special Course Evoking the Fragrance of Autumn A special course available for a limited period of one month from 9/2 to 10/4 Photos are for illustrative purposes only. Course contents may vary slightly depending on ingredient availability. [Pluie dete September Special Lunch Course] Details will be provided in sequence. Course contents may vary slightly depending on ingredient availability. The main dish is normally Char-Broiled Chami Pork. It may also be changed to Lamb for an additional ￥1,400 (excluding tax) or Japanese Black Wagyu Beef Fillet for an additional ￥1,900 (excluding tax). We also offer six types of pairing wines, carefully selected by our sommelier to complement today’s course.

Confirmation details

*Please note that seating is limited to 2 hours. As all guests are served simultaneously according to the reservation time, we kindly ask that you arrive on time. *For allergy accommodations regarding wheat, eggs, and dairy, reservations must be made at least 3 days prior to your visit. Please note that we are unable to accommodate requests made 2 days prior to or on the day of your visit. *Each guest is required to order at least one drink.

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