[Chiso] Steamed Abalone, Sashimi, Yaki Hassun, and a total of 10 dishes (Course (Dinner course also available for lunch))

20,000 JPY(tax included)

[Chiso] Steamed Abalone, Sashimi, Yaki Hassun, and a total of 10 dishes

About Course Menu

Our restaurant is located in "Pontocho," one of Kyoto's historic geisha districts, directly facing the stone-paved street in front of the Kaburenjo Theater. Inside, we offer a range of seating options including counter seats with horigotatsu (sunken floor) style, private rooms, and a large banquet room, making it suitable for a variety of occasions. You can also invite Pontocho's maiko performers, so please feel free to inquire. Enjoy Kyoto kaiseki cuisine, creatively using seasonal ingredients, in a tranquil and charming Kyoto townhouse setting.

Menu

■July Sample Menu Appetizer Scallop, okra, tomato, zuiki, sponge gourd, cucumber, mizuna, egg yolk vinegar, topped with dashi vinegar jelly Soup Sake-steamed splendid alfonsino, green laver shinjo, winter melon, goldfish-shaped carrot, burdock, green yuzu, junsai Sashimi Assorted four kinds Palate Cleanser Grilled eel, steamed rice, dressed with sansho leaf sauce Seasonal Delicacies Salt-grilled sweetfish, duck loin, cherry and cheese, edamame Marinated pike conger, chicken matsukaze, vinegared mozuku, grilled wheat gluten with miso, quail egg and cucumber Grilled Dish Kyoto Wagyu steak Additional Dish Steamed abalone steak with liver sauce Simmered Dish Kamo eggplant, Manganji chili pepper, maple-shaped fu, shrimp, shiitake mushroom, yuba, shredded ginger, topped with silver ankake sauce Rice Chirimen and Japanese pepper ochazuke Dessert Fruit with wine jelly, mizuyokan *Please note that we are unable to accommodate allergies or disliked ingredients. *Menu items may change depending on availability of ingredients.

Confirmation details

-Important Notice- We do not accommodate allergies or preferences for specific ingredients. Please make your reservation with this understanding in advance.

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