[Chiso] Steamed Abalone, Sashimi, Yaki Hassun, and a total of 10 dishes (Course (Dinner course also available for lunch))
20,000 JPY(tax included)
![[Chiso] Steamed Abalone, Sashimi, Yaki Hassun, and a total of 10 dishes](https://res-reserve.imgix.net/100338/5d35eccb-aa88-4a3d-972a-6c79bf068f47.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our restaurant is located in "Pontocho," one of Kyoto's historic geisha districts, directly facing the stone-paved street in front of the Kaburenjo Theater. Inside, we offer a range of seating options including counter seats with horigotatsu (sunken floor) style, private rooms, and a large banquet room, making it suitable for a variety of occasions. You can also invite Pontocho's maiko performers, so please feel free to inquire. Enjoy Kyoto kaiseki cuisine, creatively using seasonal ingredients, in a tranquil and charming Kyoto townhouse setting.
Menu
■Sample November Menu Appetizer Persimmon with dashi vinegar jelly Red turnip in sweet vinegar, chrysanthemum greens Shrimp in sweet vinegar, shiitake mushroom, sesame sauce with dashi vinegar Soup Pike conger and matsutake mushroom in dobin-mushi Ginkgo nuts, mitsuba, sudachi Once matsutake mushrooms are no longer available, crab shinjo maple leaf-cut daikon and carrot mibuna, maitake mushroom, pine needle-cut yuzu Sashimi Assortment of five kinds Palate Cleanser Shirako custard with aonori sauce Hassun Grilled Spanish mackerel with miso yuzu marinade Marinated pike conger nanban-style, myoga in sweet vinegar Chicken matsukaze Grilled wheat gluten with dengaku miso, green beans Ginkgo leaf-shaped sweet potato Candied chestnut in its skin, fried to resemble a burr Vinegared dried daikon radish Main Dish Kyoto Wagyu beef steak Additional Dish Steamed abalone steak with liver sauce Simmered Dish Grilled eel, shrimp taro, burdock root, turnip, komatsuna Momiji-fu, ginger sauce Rice Chirimen sansho ochazuke Dessert Chestnut dessert, fruit wine jelly *We are unable to accommodate allergies or disliked ingredients. *Menu items may change depending on ingredient availability.
Confirmation details
-Important Notice- We do not accommodate allergies or preferences for specific ingredients. Please make your reservation with this understanding in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜80%