PONTOCHO FUJITA

[Chiso] Steamed Abalone, Sashimi, Yaki Hassun, and a total of 10 dishes (Course (Dinner course also available for lunch))

20,000 JPY(tax included)

[Chiso] Steamed Abalone, Sashimi, Yaki Hassun, and a total of 10 dishes

About Course Menu

Our restaurant is located in "Pontocho," one of Kyoto's historic geisha districts, directly facing the stone-paved street in front of the Kaburenjo Theater. Inside, we offer a range of seating options including counter seats with horigotatsu (sunken floor) style, private rooms, and a large banquet room, making it suitable for a variety of occasions. You can also invite Pontocho's maiko performers, so please feel free to inquire. Enjoy Kyoto kaiseki cuisine, creatively using seasonal ingredients, in a tranquil and charming Kyoto townhouse setting.

Menu

■September Menu Example Appetizer Scallop, Fig, Sesame Sauce, Dashi Vinegar Jelly Daitokuji Wheat Gluten, Spinach, Taro Stem, Manganji Pepper Soup Hamo Pike Conger and Matsutake Mushroom in Dobin Soup Ginkgo Nuts, Mitsuba, Sudachi Sashimi Four Kinds of Seasonal Sashimi Palate Cleanser Eel, Yuba, Steamed Grated Yam Aonori Seaweed, Light Silver Sauce Grilled Dish and Hassun Salt-Grilled Roe-Bearing Ayu Sweetfish, Simmered Dried Daikon with Japanese Pepper, Marinated Hamo Pike Conger, Chicken Matsukaze Dengaku-style Fresh Wheat Gluten, Ginkgo-shaped Sweet Potato, Edamame, Deep-fried Chestnut Smoked Salmon Styled to Resemble Persimmon Main Dish Kyoto Wagyu Steak Additional Dish Steamed Abalone Steak with Liver Sauce Simmered Dish Duck Meatballs, Dutch-style Simmered Eggplant, Burdock Root, Red Konjac Maple Leaf-shaped Wheat Gluten, Komatsuna, Small Turnip, Light Silver Sauce Rice Sea Bream Rice, Red Miso Soup, Rice Bran Pickles Dessert Sweet Potato Dessert, Black Beans ※We are unable to accommodate allergies or ingredients you dislike. ※Menu items may change depending on ingredient availability.

Confirmation details

-Important Notice- We do not accommodate allergies or preferences for specific ingredients. Please make your reservation with this understanding in advance.

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