Name: PONTOCHO FUJITA
Address: 179-2 Zaimokucho, Nakagyo-ku, Kyoto City, Kyoto, 6048017
Telephone: 0752550500

PONTOCHO FUJITA

■July Menu Sample

Appetizer
Scallop, okra, tomato, zuiki taro stem, spaghetti squash, cucumber, mizuna, egg yolk vinegar, topped with dashi vinegar jelly

Clear Soup
Sake-steamed splendid alfonsino, aonori seaweed shinjo, winter melon, goldfish-shaped carrot, burdock, green yuzu, junsai

Sashimi
Assortment of four kinds

Palate Cleanser
Grilled eel, steamed rice, topped with kinome sauce

Assorted Delicacies
Salt-grilled sweetfish, duck loin, cherry cheese, edamame
Marinated pike conger, chicken matsukaze, vinegared mozuku, grilled wheat gluten with miso, quail egg and cucumber

Main Dish
Kyoto wagyu steak

Simmered Dish
Kamo eggplant, Manganji chili pepper, maple-shaped fu, shrimp, shiitake mushroom, yuba, needle ginger, topped with silver ankake sauce

Rice
Chirimen sansho chazuke

Dessert
Fruit topped with wine jelly, mizu yokan


※We are unable to accommodate allergies or disliked ingredients.
※Menu items may be subject to change depending on ingredient availability.

【Monthly Course】A total of 9 dishes including Kyoto Wagyu Beef Steak

[Monthly Course] A total of 9 dishes including Kyoto Wagyu Steak

■July Sample Menu

Appetizer
Scallop, okra, tomato, zuiki, sponge gourd, cucumber, mizuna, egg yolk vinegar, topped with dashi vinegar jelly

Soup
Sake-steamed splendid alfonsino, green laver shinjo, winter melon, goldfish-shaped carrot, burdock, green yuzu, junsai

Sashimi
Assorted four kinds

Palate Cleanser
Grilled eel, steamed rice, dressed with sansho leaf sauce

Seasonal Delicacies
Salt-grilled sweetfish, duck loin, cherry and cheese, edamame
Marinated pike conger, chicken matsukaze, vinegared mozuku, grilled wheat gluten with miso, quail egg and cucumber

Grilled Dish
Kyoto Wagyu steak

Additional Dish
Steamed abalone steak with liver sauce

Simmered Dish
Kamo eggplant, Manganji chili pepper, maple-shaped fu, shrimp, shiitake mushroom, yuba, shredded ginger, topped with silver ankake sauce

Rice
Chirimen and Japanese pepper ochazuke

Dessert
Fruit with wine jelly, mizuyokan

*Please note that we are unable to accommodate allergies or disliked ingredients.
*Menu items may change depending on availability of ingredients.

[Chiso] Steamed Abalone, Sashimi, Yaki Hassun, and a total of 10 dishes

We are located in front of the Kaburenjo Theater on the stone-paved street in one of Kyoto's Hanamachi districts, "Pontocho." Inside the restaurant, you'll find a counter with a sunken kotatsu, private rooms, and a large banquet hall, suitable for various occasions. You can also arrange for Pontocho's maiko to entertain you; please consult with us for details.

Enjoy a leisurely Kyoto kaiseki meal, making full use of seasonal ingredients, in a serene and nostalgic Kyoto machiya setting.

Course only

Our restaurant is located in "Pontocho," one of Kyoto's historic geisha districts, directly facing the stone-paved street in front of the Kaburenjo Theater. Inside, we offer a range of seating options including counter seats with horigotatsu (sunken floor) style, private rooms, and a large banquet room, making it suitable for a variety of occasions. You can also invite Pontocho's maiko performers, so please feel free to inquire.

Enjoy Kyoto kaiseki cuisine, creatively using seasonal ingredients, in a tranquil and charming Kyoto townhouse setting.

Course (Dinner course also available for lunch)

■July Menu Example

Appetizer  Scallop, okra, tomato, zuiki, sponge gourd, cucumber, mizuna, egg yolk vinegar, topped with dashi vinegar jelly

Soup  Steamed splendid alfonsino with sake, green laver shinjo, winter melon, goldfish-shaped carrot, burdock root, green yuzu, and junsai

Sashimi  Assorted four kinds

Palate Cleanser  Grilled eel, steamed rice, with kinome sauce

Hassun  Salt-grilled sweetfish, duck loin, cherry cheese, edamame,
　　　　marinated pike conger, chicken matsukaze, vinegared mozuku seaweed, dengaku-style nama-fu, quail egg and cucumber

Simmered Dish  Kamo eggplant, Manganji chili pepper, maple leaf-shaped fu, shrimp, shiitake mushroom, yuba, needle ginger, topped with silver ankake sauce

Rice  Chirimen sansho chazuke

Dessert  Fruit with wine jelly, mizu yokan

※We are unable to accommodate allergies or disliked ingredients.
※Menu items may change depending on availability of ingredients.

[Flower Course] Enjoy at Pontocho: Grilled Appetizers, Main Dishes, and 8 Courses in Total

Our restaurant is located facing the cobblestone street in front of the Ponto-cho Kaburenjo, one of the flower districts of Kyoto. Inside, we offer a counter with a sunken kotatsu, private rooms, and a large banquet hall, suitable for various occasions.

Please enjoy Kyoto kaiseki cuisine that makes abundant use of seasonal ingredients, slowly savoring it in the serene and charming atmosphere of our Kyoto townhouse.

Course (Dinner course available for lunch)

Our restaurant is located in front of the Kaburenjo in the "Pontocho" Hanamachi, one of Kyoto's renowned entertainment districts, facing the cobblestone street. Inside, you will find a counter with horigotatsu-style seating, private rooms, and a large hall, perfect for accommodating any occasion.

Please enjoy a leisurely Kyoto kaiseki meal that fully utilizes seasonal ingredients in a serene and charming Kyoto machiya setting.

【Monthly Course】9 Dishes Including Kyoto Wagyu Steak

This is a course menu featuring fish and vegetables carefully selected every morning by our chefs at the market. Please use it for dining with someone special.

Our restaurant is located in front of the Kaburenjo Theater on the cobblestone streets of Pontocho, one of Kyoto's flower districts. Inside, we offer counter seating with foot-warming pits, private rooms, and a large banquet hall, suitable for any occasion. Please feel free to consult us about inviting a maiko from Pontocho.

Enjoy Kyo-kaiseki cuisine, which makes ample use of seasonal ingredients, at your leisure in a charming and tranquil Kyoto townhouse.

■July Menu Sample

Appetizer　　Scallop, cucumber, okra, nagaimo yam, zuiki, loofah, Tosazu vinegar

Soup　　Pike conger fish dumpling, winter melon, goldfish-shaped carrot, yuzu, burdock root, junsai

Sashimi　　Three kinds of sashimi

Hassun　　Grilled salmon marinated in yuzu miso, duck roast, cherry cheese, edamame
　　　　Marinated pike conger, chicken matsukaze, vinegared mozuku seaweed, grilled wheat gluten with dengaku miso, quail egg and cucumber

Simmered Dish　　Arare manju with corn sauce

Rice　　Chirimen sansho chazuke

Dessert　　Fruit with wine jelly, mizuyokan

※We are unable to accommodate allergies or disliked ingredients.
※Menu contents may change depending on ingredient availability.

【Chidori Course】7 dishes including seasonal appetizers, sashimi, soup, and grilled hors d'oeuvres

Our restaurant is located in front of the "Kamogata" kaburenjo, one of Kyoto's flower districts, and faces the stone-paved street. Inside, you will find a counter with a sunken kotatsu style, private rooms, and a large hall, making it suitable for any occasion.

Enjoy Kyoto kaiseki cuisine that fully utilizes seasonal ingredients in a quaint and serene Kyoto machiya.

■July Menu Sample

Appetizer  Scallop, cucumber, okra, nagaimo yam, zuiki, loofah, Tosazu vinegar

Clear Soup  Pike conger fish dumpling, winter melon, goldfish-shaped carrot, yuzu, burdock root, junsai

Sashimi  Three-kind assortment

Hassun  Grilled salmon with miso and yuzu marinade, duck loin, cherry and cheese, edamame
　　　　Marinated pike conger, chicken matsukaze, vinegared mozuku seaweed, dengaku-style nama-fu, quail egg and cucumber

Main Dish  Kyoto Wagyu Beef Steak

Simmered Dish  Arare manju with corn sauce

Rice  Chirimen sansho chazuke

Dessert  Fruit with wine jelly, mizuyokan


*Please note that we are unable to accommodate allergies or disliked ingredients.
*Menu items may change depending on availability.

[Miyabi Course] Seasonal Appetizer, Sashimi, Wagyu Steak, Soup, Grilled Eight Delicacies, and more, total 8 dishes

The restaurant features a counter with horigotatsu-style seating, private rooms with chairs, and a spacious main hall, allowing you to enjoy it for any occasion. Please take your time to enjoy Kyoto kaiseki cuisine that abundantly utilizes seasonal ingredients.

PONTOCHO FUJITA

Notice

[Flower Course] Enjoy at Pontocho: Grilled Appetizers, Main Dishes, and 8 Courses in Total

Course only

Course (Dinner course available for lunch)

【Monthly Course】9 Dishes Including Kyoto Wagyu Steak

Course only

[Chiso] Steamed Abalone, Sashimi, Yaki Hassun, and a total of 10 dishes

Course only

Course (Dinner course also available for lunch)

【Monthly Course】A total of 9 dishes including Kyoto Wagyu Beef Steak

[Monthly Course] A total of 9 dishes including Kyoto Wagyu Steak

【Chidori Course】7 dishes including seasonal appetizers, sashimi, soup, and grilled hors d'oeuvres

Course only

[Miyabi Course] Seasonal Appetizer, Sashimi, Wagyu Steak, Soup, Grilled Eight Delicacies, and more, total 8 dishes

Course only

Restaurant Information