PONTOCHO FUJITA

[Chiso] Steamed Abalone, Sashimi, Yaki Hassun, and a total of 10 dishes (Course only)

20,000 JPY(tax included)

[Chiso] Steamed Abalone, Sashimi, Yaki Hassun, and a total of 10 dishes

About Course Menu

We are located in front of the Kaburenjo Theater on the stone-paved street in one of Kyoto's Hanamachi districts, "Pontocho." Inside the restaurant, you'll find a counter with a sunken kotatsu, private rooms, and a large banquet hall, suitable for various occasions. You can also arrange for Pontocho's maiko to entertain you; please consult with us for details. Enjoy a leisurely Kyoto kaiseki meal, making full use of seasonal ingredients, in a serene and nostalgic Kyoto machiya setting.

Menu

■October Sample Menu [Feast] Appetizer 　Duck roast, fig, cucumber, Daitokuji wheat gluten, spinach 　Manganji chili pepper with vinegared miso Soup 　Dobin-mushi (pike conger, matsutake mushroom, ginkgo nut, mitsuba) with sudachi Sashimi 　Assortment of four kinds Palate Cleanser 　Conger eel, mukago, steamed Domyoji rice cake with silver sauce Grilled Dish & Hassun 　Salt-grilled roe-bearing sweetfish, marinated pike conger, chicken matsukaze, grilled wheat gluten with dengaku miso 　Ginkgo-shaped sweet potato, persimmon namasu, green beans, deep-fried chestnut burr 　Smoked salmon made to resemble persimmon Main Dish 　Kyoto wagyu beef steak Additional Dish 　Steamed abalone steak with liver sauce Simmered Dish 　Simmered pike conger with sansho, taro, momiji wheat gluten, baby turnip, komatsuna, silver sauce Rice 　Sea bream rice porridge (sea bream, nagaimo, mitsuba, sesame) Dessert 　Purple sweet potato dessert, five-color rice crackers, black soybeans *Please note that we are unable to accommodate allergies or disliked ingredients. *Menu items may change depending on availability of ingredients.

Confirmation details

- Notice - ・We do not accommodate allergies or food preferences. 　Please make a reservation with this understanding.

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