PONTOCHO FUJITA

[Chiso] Steamed Abalone, Sashimi, Yaki Hassun, and a total of 10 dishes (Course only)

20,000 JPY(tax included)

[Chiso] Steamed Abalone, Sashimi, Yaki Hassun, and a total of 10 dishes

About Course Menu

We are located in front of the Kaburenjo Theater on the stone-paved street in one of Kyoto's Hanamachi districts, "Pontocho." Inside the restaurant, you'll find a counter with a sunken kotatsu, private rooms, and a large banquet hall, suitable for various occasions. You can also arrange for Pontocho's maiko to entertain you; please consult with us for details. Enjoy a leisurely Kyoto kaiseki meal, making full use of seasonal ingredients, in a serene and nostalgic Kyoto machiya setting.

Menu

■July Sample Menu Appetizer Scallop, okra, tomato, zuiki, sponge gourd, cucumber, mizuna, egg yolk vinegar, topped with dashi vinegar jelly Soup Sake-steamed splendid alfonsino, green laver shinjo, winter melon, goldfish-shaped carrot, burdock, green yuzu, junsai Sashimi Assorted four kinds Palate Cleanser Grilled eel, steamed rice, dressed with sansho leaf sauce Seasonal Delicacies Salt-grilled sweetfish, duck loin, cherry and cheese, edamame Marinated pike conger, chicken matsukaze, vinegared mozuku, grilled wheat gluten with miso, quail egg and cucumber Grilled Dish Kyoto Wagyu steak Additional Dish Steamed abalone steak with liver sauce Simmered Dish Kamo eggplant, Manganji chili pepper, maple-shaped fu, shrimp, shiitake mushroom, yuba, shredded ginger, topped with silver ankake sauce Rice Chirimen and Japanese pepper ochazuke Dessert Fruit with wine jelly, mizuyokan *Please note that we are unable to accommodate allergies or disliked ingredients. *Menu items may change depending on availability of ingredients.

Confirmation details

- Notice - ・We do not accommodate allergies or food preferences. 　Please make a reservation with this understanding.

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