[Chiso] Steamed Abalone, Sashimi, Yaki Hassun, and a total of 10 dishes (Course only)

20,000 JPY(tax included)

[Chiso] Steamed Abalone, Sashimi, Yaki Hassun, and a total of 10 dishes

About Course Menu

We are located in front of the Kaburenjo Theater on the stone-paved street in one of Kyoto's Hanamachi districts, "Pontocho." Inside the restaurant, you'll find a counter with a sunken kotatsu, private rooms, and a large banquet hall, suitable for various occasions. You can also arrange for Pontocho's maiko to entertain you; please consult with us for details. Enjoy a leisurely Kyoto kaiseki meal, making full use of seasonal ingredients, in a serene and nostalgic Kyoto machiya setting.

Menu

■Sample November Menu Appetizer Persimmon with dashi vinegar jelly Red turnip in sweet vinegar, chrysanthemum greens Shrimp in sweet vinegar, shiitake mushroom, sesame sauce with dashi vinegar Soup Pike conger and matsutake mushroom in dobin-mushi Ginkgo nuts, mitsuba, sudachi Once matsutake mushrooms are no longer available, crab shinjo maple leaf-cut daikon and carrot mibuna, maitake mushroom, pine needle-cut yuzu Sashimi Assortment of five kinds Palate Cleanser Shirako custard with aonori sauce Hassun Grilled Spanish mackerel with miso yuzu marinade Marinated pike conger nanban-style, myoga in sweet vinegar Chicken matsukaze Grilled wheat gluten with dengaku miso, green beans Ginkgo leaf-shaped sweet potato Candied chestnut in its skin, fried to resemble a burr Vinegared dried daikon radish Main Dish Kyoto Wagyu beef steak Additional Dish Steamed abalone steak with liver sauce Simmered Dish Grilled eel, shrimp taro, burdock root, turnip, komatsuna Momiji-fu, ginger sauce Rice Chirimen sansho ochazuke Dessert Chestnut dessert, fruit wine jelly *We are unable to accommodate allergies or disliked ingredients. *Menu items may change depending on ingredient availability.

Confirmation details

- Notice - ・We do not accommodate allergies or food preferences.  Please make a reservation with this understanding.

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