PONTOCHO FUJITA

[Chiso] Steamed Abalone, Sashimi, Yaki Hassun, and a total of 10 dishes (Course only)

20,000 JPY(tax included)

[Chiso] Steamed Abalone, Sashimi, Yaki Hassun, and a total of 10 dishes

About Course Menu

We are located in front of the Kaburenjo Theater on the stone-paved street in one of Kyoto's Hanamachi districts, "Pontocho." Inside the restaurant, you'll find a counter with a sunken kotatsu, private rooms, and a large banquet hall, suitable for various occasions. You can also arrange for Pontocho's maiko to entertain you; please consult with us for details. Enjoy a leisurely Kyoto kaiseki meal, making full use of seasonal ingredients, in a serene and nostalgic Kyoto machiya setting.

Menu

■September Menu Example Appetizer Scallop, Fig, Sesame Sauce, Dashi Vinegar Jelly Daitokuji Wheat Gluten, Spinach, Taro Stem, Manganji Pepper Soup Hamo Pike Conger and Matsutake Mushroom in Dobin Soup Ginkgo Nuts, Mitsuba, Sudachi Sashimi Four Kinds of Seasonal Sashimi Palate Cleanser Eel, Yuba, Steamed Grated Yam Aonori Seaweed, Light Silver Sauce Grilled Dish and Hassun Salt-Grilled Roe-Bearing Ayu Sweetfish, Simmered Dried Daikon with Japanese Pepper, Marinated Hamo Pike Conger, Chicken Matsukaze Dengaku-style Fresh Wheat Gluten, Ginkgo-shaped Sweet Potato, Edamame, Deep-fried Chestnut Smoked Salmon Styled to Resemble Persimmon Main Dish Kyoto Wagyu Steak Additional Dish Steamed Abalone Steak with Liver Sauce Simmered Dish Duck Meatballs, Dutch-style Simmered Eggplant, Burdock Root, Red Konjac Maple Leaf-shaped Wheat Gluten, Komatsuna, Small Turnip, Light Silver Sauce Rice Sea Bream Rice, Red Miso Soup, Rice Bran Pickles Dessert Sweet Potato Dessert, Black Beans ※We are unable to accommodate allergies or ingredients you dislike. ※Menu items may change depending on ingredient availability.

Confirmation details

- Notice - ・We do not accommodate allergies or food preferences. 　Please make a reservation with this understanding.

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