【Monthly Course】9 Dishes Including Kyoto Wagyu Steak (Course only)

15,000 JPY(tax included)

【Monthly Course】9 Dishes Including Kyoto Wagyu Steak

About Course Menu

This is a course menu featuring fish and vegetables carefully selected every morning by our chefs at the market. Please use it for dining with someone special. Our restaurant is located in front of the Kaburenjo Theater on the cobblestone streets of Pontocho, one of Kyoto's flower districts. Inside, we offer counter seating with foot-warming pits, private rooms, and a large banquet hall, suitable for any occasion. Please feel free to consult us about inviting a maiko from Pontocho. Enjoy Kyo-kaiseki cuisine, which makes ample use of seasonal ingredients, at your leisure in a charming and tranquil Kyoto townhouse.

Menu

■November Sample Menu Appetizer Persimmon with dashi vinegar jelly Sweet vinegar-pickled red turnip, chrysanthemum greens Shrimp in sweet vinegar, shiitake mushroom, with sesame sauce and dashi vinegar Soup Hamo pike conger and matsutake mushroom in dobin-mushi, with ginkgo nuts, mitsuba, and sudachi When matsutake mushrooms are no longer available, crab shinjo with maple leaf-cut daikon and carrot Mibuna greens, maitake mushrooms, and pine needle-cut yuzu Sashimi Five kinds of seasonal sashimi Palate Cleanser Shirako egg custard with green laver sauce Hassun Spanish mackerel yuan-yaki with miso Nanban-marinated hamo pike conger, sweet vinegar-pickled myoga Chicken matsukaze, grilled wheat gluten with dengaku miso, green beans Ginkgo leaf-shaped sweet potato, candied chestnut in crispy fried coating Vinegared dried daikon radish Main Dish Kyoto wagyu beef steak Simmered Dish Grilled eel, shrimp taro, burdock root, turnip, komatsuna Maple leaf-shaped wheat gluten, ginger sauce Rice Chirimen sansho chazuke Dessert Chestnut dessert, fruit wine jelly *We are unable to accommodate allergies or disliked ingredients. *Menu items may change depending on ingredient availability.

Confirmation details

- Important Notice - We do not accommodate for allergies or dislikes of certain ingredients. Please make your reservation with this understanding in advance.

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