【Monthly Course】9 Dishes Including Kyoto Wagyu Steak (Course only)

15,000 JPY(tax included)

【Monthly Course】9 Dishes Including Kyoto Wagyu Steak

About Course Menu

This is a course menu featuring fish and vegetables carefully selected every morning by our chefs at the market. Please use it for dining with someone special. Our restaurant is located in front of the Kaburenjo Theater on the cobblestone streets of Pontocho, one of Kyoto's flower districts. Inside, we offer counter seating with foot-warming pits, private rooms, and a large banquet hall, suitable for any occasion. Please feel free to consult us about inviting a maiko from Pontocho. Enjoy Kyo-kaiseki cuisine, which makes ample use of seasonal ingredients, at your leisure in a charming and tranquil Kyoto townhouse.

Menu

■July Menu Sample Appetizer Scallop, okra, tomato, zuiki taro stem, spaghetti squash, cucumber, mizuna, egg yolk vinegar, topped with dashi vinegar jelly Clear Soup Sake-steamed splendid alfonsino, aonori seaweed shinjo, winter melon, goldfish-shaped carrot, burdock, green yuzu, junsai Sashimi Assortment of four kinds Palate Cleanser Grilled eel, steamed rice, topped with kinome sauce Assorted Delicacies Salt-grilled sweetfish, duck loin, cherry cheese, edamame Marinated pike conger, chicken matsukaze, vinegared mozuku, grilled wheat gluten with miso, quail egg and cucumber Main Dish Kyoto wagyu steak Simmered Dish Kamo eggplant, Manganji chili pepper, maple-shaped fu, shrimp, shiitake mushroom, yuba, needle ginger, topped with silver ankake sauce Rice Chirimen sansho chazuke Dessert Fruit topped with wine jelly, mizu yokan ※We are unable to accommodate allergies or disliked ingredients. ※Menu items may be subject to change depending on ingredient availability.

Confirmation details

- Important Notice - We do not accommodate for allergies or dislikes of certain ingredients. Please make your reservation with this understanding in advance.

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