[Flower Course] Enjoy at Pontocho: Grilled Appetizers, Main Dishes, and 8 Courses in Total (Course only)

12,000 JPY(tax included)

[Flower Course] Enjoy at Pontocho: Grilled Appetizers, Main Dishes, and 8 Courses in Total

About Course Menu

Our restaurant is located in front of the Kaburenjo in the "Pontocho" Hanamachi, one of Kyoto's renowned entertainment districts, facing the cobblestone street. Inside, you will find a counter with horigotatsu-style seating, private rooms, and a large hall, perfect for accommodating any occasion. Please enjoy a leisurely Kyoto kaiseki meal that fully utilizes seasonal ingredients in a serene and charming Kyoto machiya setting.

Menu

September Menu Sample Appetizer Scallop, fig, sesame sauce, dashi vinegar jelly Daitokuji wheat gluten, spinach, zuiki, Manganji pepper Soup Pike conger and matsutake mushroom dobin-mushi Ginkgo nuts, mitsuba, sudachi Sashimi Four kinds of seasonal sashimi Palate Cleanser Eel, yuba, steamed grated yam Green laver, silver sauce Grilled Dish / Hassun Salt-grilled roe-bearing ayu Simmered dried daikon radish with Japanese pepper Marinated pike conger Chicken matsukaze Dengaku-style grilled fresh wheat gluten Ginkgo-shaped sweet potato Edamame Deep-fried chestnut shaped to resemble a burr Smoked salmon fashioned to resemble persimmon Simmered Dish Duck meatball, Dutch-style simmered eggplant, burdock root, red konjac Maple leaf-shaped wheat gluten, komatsuna, small turnip, silver sauce Rice Sea bream rice, red miso soup, rice bran pickles Dessert Sweet potato dessert, black soybeans Please note that we are unable to accommodate allergies or disliked ingredients. Menu items may change depending on seasonal availability.

Confirmation details

- Important Information - We do not accommodate allergies or preferences for certain ingredients. Please make your reservation with this in mind.

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