[Flower Course] Enjoy at Pontocho: Grilled Appetizers, Main Dishes, and 8 Courses in Total (Course only)

12,000 JPY(tax included)

[Flower Course] Enjoy at Pontocho: Grilled Appetizers, Main Dishes, and 8 Courses in Total

About Course Menu

Our restaurant is located in front of the Kaburenjo in the "Pontocho" Hanamachi, one of Kyoto's renowned entertainment districts, facing the cobblestone street. Inside, you will find a counter with horigotatsu-style seating, private rooms, and a large hall, perfect for accommodating any occasion. Please enjoy a leisurely Kyoto kaiseki meal that fully utilizes seasonal ingredients in a serene and charming Kyoto machiya setting.

Menu

■October Sample Menu [Hana] Appetizer  Duck loin, fig, cucumber with vinegared miso  Daitokuji wheat gluten, spinach, Manganji pepper Soup  Pike conger and matsutake mushroom in dobin-mushi  Ginkgo nuts, mitsuba, sudachi citrus Sashimi  Assorted four kinds Palate Cleanser  Conger eel, mukago, steamed domyoji with silver sauce Grilled Dish / Hassun  Salt-grilled roe-bearing sweetfish, marinated pike conger, chicken matsukaze, persimmon namasu  Dengaku-style nama-fu, ginkgo-shaped candied sweet potato, green beans, deep-fried chestnut burr  Smoked salmon arranged to resemble persimmon Simmered Dish  Pike conger simmered with sansho, taro, momiji-fu, small turnip, komatsuna, silver sauce Rice  Sea bream zosui  Chinese yam, mitsuba, sesame Dessert  Purple sweet potato dessert, five-colored rice crackers, black soybeans *Please note that we are unable to accommodate allergies or disliked ingredients. *Menu items may change depending on seasonal availability and sourcing.

Confirmation details

- Important Information - We do not accommodate allergies or preferences for certain ingredients. Please make your reservation with this in mind.

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