[Miyabi Course] Seasonal Appetizer, Sashimi, Wagyu Steak, Soup, Grilled Eight Delicacies, and more, total 8 dishes (Course only)
8,000 JPY(tax included)
![[Miyabi Course] Seasonal Appetizer, Sashimi, Wagyu Steak, Soup, Grilled Eight Delicacies, and more, total 8 dishes](https://res-reserve.imgix.net/100338/fef2b646-d191-4687-9f6b-069a11495eed.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The restaurant features a counter with horigotatsu-style seating, private rooms with chairs, and a spacious main hall, allowing you to enjoy it for any occasion. Please take your time to enjoy Kyoto kaiseki cuisine that abundantly utilizes seasonal ingredients.
Menu
■July Menu Sample Appetizer Scallop, cucumber, okra, nagaimo yam, zuiki, loofah, Tosazu vinegar Clear Soup Pike conger fish dumpling, winter melon, goldfish-shaped carrot, yuzu, burdock root, junsai Sashimi Three-kind assortment Hassun Grilled salmon with miso and yuzu marinade, duck loin, cherry and cheese, edamame Marinated pike conger, chicken matsukaze, vinegared mozuku seaweed, dengaku-style nama-fu, quail egg and cucumber Main Dish Kyoto Wagyu Beef Steak Simmered Dish Arare manju with corn sauce Rice Chirimen sansho chazuke Dessert Fruit with wine jelly, mizuyokan *Please note that we are unable to accommodate allergies or disliked ingredients. *Menu items may change depending on availability.
Confirmation details
- Important Notice - ・We do not accommodate allergies or preferences for certain ingredients. Please be aware of this when making a reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜80%