[Miyabi Course] Seasonal Appetizer, Sashimi, Wagyu Steak, Soup, Grilled Eight Delicacies, and more, total 8 dishes (Course only)

8,000 JPY(tax included)

[Miyabi Course] Seasonal Appetizer, Sashimi, Wagyu Steak, Soup, Grilled Eight Delicacies, and more, total 8 dishes

About Course Menu

The restaurant features a counter with horigotatsu-style seating, private rooms with chairs, and a spacious main hall, allowing you to enjoy it for any occasion. Please take your time to enjoy Kyoto kaiseki cuisine that abundantly utilizes seasonal ingredients.

Menu

■July Menu Sample Appetizer Scallop, cucumber, okra, nagaimo yam, zuiki, loofah, Tosazu vinegar Clear Soup Pike conger fish dumpling, winter melon, goldfish-shaped carrot, yuzu, burdock root, junsai Sashimi Three-kind assortment Hassun Grilled salmon with miso and yuzu marinade, duck loin, cherry and cheese, edamame     Marinated pike conger, chicken matsukaze, vinegared mozuku seaweed, dengaku-style nama-fu, quail egg and cucumber Main Dish Kyoto Wagyu Beef Steak Simmered Dish Arare manju with corn sauce Rice Chirimen sansho chazuke Dessert Fruit with wine jelly, mizuyokan *Please note that we are unable to accommodate allergies or disliked ingredients. *Menu items may change depending on availability.

Confirmation details

- Important Notice - ・We do not accommodate allergies or preferences for certain ingredients.  Please be aware of this when making a reservation.

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