[Miyabi Course] Seasonal Appetizer, Sashimi, Wagyu Steak, Soup, Grilled Eight Delicacies, and more, total 8 dishes (Course only)

8,000 JPY(tax included)

[Miyabi Course] Seasonal Appetizer, Sashimi, Wagyu Steak, Soup, Grilled Eight Delicacies, and more, total 8 dishes

About Course Menu

The restaurant features a counter with horigotatsu-style seating, private rooms with chairs, and a spacious main hall, allowing you to enjoy it for any occasion. Please take your time to enjoy Kyoto kaiseki cuisine that abundantly utilizes seasonal ingredients.

Menu

■September Menu Sample Appetizer: Chrysanthemum nagaimo tofu, salmon roe, spinach, okra, Malabar spinach, yuzu Soup: Hagi shinjo (corn, edamame, adzuki beans, shrimp), full moon daikon radish, rabbit-shaped carrot, mizuna, yuzu Sashimi: Assortment of three kinds Grilled Dish / Hassun: Grilled salmon with miso yuzu marinade, simmered dried daikon radish with sansho pepper, pickled pike conger in nanban style, chicken matsukaze, grilled wheat gluten with dengaku miso, ginkgo-shaped sweet potato, edamame, deep-fried chestnut burr, quail egg with persimmon Main Dish: Kyoto wagyu steak Simmered Dish: Arare-fried pike conger, simmered eggplant in Dutch style, momiji fu, komatsuna, small turnip, silver sauce Rice: Sea bream rice, red miso soup, rice bran pickles Dessert: Sweet potato dessert, black soybeans *We are unable to accommodate allergies or disliked ingredients. *Menu items may change depending on ingredient availability.

Confirmation details

- Important Notice - ・We do not accommodate allergies or preferences for certain ingredients.  Please be aware of this when making a reservation.

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