[Miyabi Course] Seasonal Appetizer, Sashimi, Wagyu Steak, Soup, Grilled Eight Delicacies, and more, total 8 dishes (Course only)

8,000 JPY(tax included)

[Miyabi Course] Seasonal Appetizer, Sashimi, Wagyu Steak, Soup, Grilled Eight Delicacies, and more, total 8 dishes

About Course Menu

The restaurant features a counter with horigotatsu-style seating, private rooms with chairs, and a spacious main hall, allowing you to enjoy it for any occasion. Please take your time to enjoy Kyoto kaiseki cuisine that abundantly utilizes seasonal ingredients.

Menu

■October Sample Menu [Miyabi] Appetizer  Scallops, shimeji mushrooms, spinach, and thin fried tofu  Dressed with chrysanthemum petals and yuzu, with dashi jelly Soup  Sea bream shinjo, matsutake mushrooms, full moon-cut daikon radish, rabbit-shaped carrot, mizuna, and yuzu Sashimi  Assortment of three kinds Grilled Dish / Hassun  Grilled salmon with miso and yuzu marinade, persimmon namasu, marinated pike conger, chicken matsukaze  Dengaku-style grilled wheat gluten, ginkgo-shaped sweet potato, green beans, deep-fried chestnut fritter, quail egg with persimmon Main Dish  Kyoto Wagyu beef steak Simmered Dish  Arare-fried pike conger, eggplant, mushroom sauce, and green onion Rice  Sea bream rice porridge (sea bream, nagaimo yam, mitsuba, sesame) Dessert  Purple sweet potato dessert, five-colored rice crackers, black soybeans *Please note that we are unable to accommodate allergies or disliked ingredients. *Menu items may change depending on ingredient availability.

Confirmation details

- Important Notice - ・We do not accommodate allergies or preferences for certain ingredients.  Please be aware of this when making a reservation.

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