PONTOCHO FUJITA

[Miyabi Course] Seasonal Appetizer, Sashimi, Wagyu Steak, Soup, Grilled Eight Delicacies, and more, total 8 dishes (Course only)

8,000 JPY(tax included)

[Miyabi Course] Seasonal Appetizer, Sashimi, Wagyu Steak, Soup, Grilled Eight Delicacies, and more, total 8 dishes

About Course Menu

The restaurant features a counter with horigotatsu-style seating, private rooms with chairs, and a spacious main hall, allowing you to enjoy it for any occasion. Please take your time to enjoy Kyoto kaiseki cuisine that abundantly utilizes seasonal ingredients.

Menu

■November Menu Sample Appetizer Crab and Japanese yam tofu, spinach, grilled maitake mushrooms, chrysanthemum petals, lotus root, savory dashi broth, yuzu Soup Shrimp shinjo, momiji-cut daikon radish and carrot, mibuna greens, shimeji mushrooms, pine-needle yuzu Sashimi Three-kind assortment Hassun Grilled salmon marinated in yuzu miso, nanban-marinated pike conger, sweet vinegar–pickled myoga ginger, mukago matsukaze, dengaku-style nama-fu, quail egg with persimmon, green beans, ginkgo-shaped sweet potato, candied chestnuts in their skins, deep-fried to resemble chestnut burrs, vinegared dried daikon radish Main Dish Kyoto wagyu steak Simmered Dish Arare manju (tofu, potato, lily bulb), stuffed with seasoned ground chicken, finished with yuba sauce Rice Chirimen sansho ochazuke Dessert Chestnut dessert *Please note that we are unable to accommodate allergies or disliked ingredients. *Menu items may change depending on ingredient availability.

Confirmation details

- Important Notice - ・We do not accommodate allergies or preferences for certain ingredients. 　Please be aware of this when making a reservation.

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