【Chidori Course】7 dishes including seasonal appetizers, sashimi, soup, and grilled hors d'oeuvres (Course only)
6,000 JPY(tax included)
About Course Menu
Our restaurant is located in front of the "Kamogata" kaburenjo, one of Kyoto's flower districts, and faces the stone-paved street. Inside, you will find a counter with a sunken kotatsu style, private rooms, and a large hall, making it suitable for any occasion. Enjoy Kyoto kaiseki cuisine that fully utilizes seasonal ingredients in a quaint and serene Kyoto machiya.
Menu
November Menu Sample Appetizer Crab and Japanese yam tofu, spinach, grilled maitake mushrooms, chrysanthemum petals, lotus root, savory dashi broth, yuzu Soup Shrimp shinjo dumpling, maple leaf-cut daikon radish and carrot, mibuna greens, shimeji mushrooms, pine needle-cut yuzu peel Sashimi Three-kind assortment Hassun Grilled salmon with miso yuzu marinade, marinated pike conger in sweet vinegar, myoga ginger in sweet vinegar, mukago pine-bark style, grilled wheat gluten with dengaku miso, persimmon and quail egg, green beans, ginkgo leaf-cut sweet potato, candied chestnuts in fried potato threads, vinegared dried daikon radish Simmered Dish Arare manju (tofu, potato, lily bulb), stuffed with seasoned ground chicken, topped with yuba sauce Rice Chirimen and sansho pepper ochazuke Dessert Chestnut dessert We are unable to accommodate allergies or ingredient dislikes. Menu contents may change depending on seasonal availability.
Confirmation details
- Notice - ・We do not accommodate allergies or preferences for certain ingredients. Please take this into consideration and make your reservation accordingly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜80%