【Chidori Course】7 dishes including seasonal appetizers, sashimi, soup, and grilled hors d'oeuvres (Course only)
6,000 JPY(tax included)
About Course Menu
Our restaurant is located in front of the "Kamogata" kaburenjo, one of Kyoto's flower districts, and faces the stone-paved street. Inside, you will find a counter with a sunken kotatsu style, private rooms, and a large hall, making it suitable for any occasion. Enjoy Kyoto kaiseki cuisine that fully utilizes seasonal ingredients in a quaint and serene Kyoto machiya.
Menu
September Menu Sample Appetizer Chrysanthemum and Japanese yam tofu, salmon roe, spinach, okra, Malabar spinach, yuzu Soup Hagi shinjo dumpling (sweet corn, edamame, adzuki beans, shrimp), full-moon daikon radish, rabbit-shaped carrot, mizuna, yuzu Sashimi Assortment of three kinds Grilled Dish / Hassun Grilled salmon with miso yuzu marinade, simmered dried daikon radish with Japanese pepper, marinated pike conger, chicken matsukaze, grilled wheat gluten with dengaku miso, ginkgo-shaped sweet potato, edamame, fried chestnut burr, quail egg with persimmon Simmered Dish Arare-fried pike conger, Dutch-style simmered eggplant, maple leaf-shaped wheat gluten, komatsuna, small turnip, silver ankake sauce Rice Sea bream rice, red miso soup, rice bran pickles Dessert Sweet potato dessert, black soybeans We are unable to accommodate allergies or ingredients you dislike. Menu items may change depending on ingredient availability.
Confirmation details
- Notice - ・We do not accommodate allergies or preferences for certain ingredients. Please take this into consideration and make your reservation accordingly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜80%