【Chidori Course】7 dishes including seasonal appetizers, sashimi, soup, and grilled hors d'oeuvres (Course only)
6,000 JPY(tax included)
About Course Menu
Our restaurant is located in front of the "Kamogata" kaburenjo, one of Kyoto's flower districts, and faces the stone-paved street. Inside, you will find a counter with a sunken kotatsu style, private rooms, and a large hall, making it suitable for any occasion. Enjoy Kyoto kaiseki cuisine that fully utilizes seasonal ingredients in a quaint and serene Kyoto machiya.
Menu
■October Menu Sample 【Chidori】 Appetizer Scallops, shimeji mushrooms, spinach, and fried tofu Dressed with chrysanthemum petals and yuzu, topped with dashi jelly Soup Sea bream shinjo and matsutake mushrooms Full moon daikon radish, rabbit-shaped carrot, mizuna, and yuzu Sashimi Assorted three kinds Grilled Dish & Hassun Grilled salmon marinated in miso and yuzu soy sauce, persimmon namasu, nanban-marinated pike conger, and chicken matsukaze Dengaku-style grilled wheat gluten, ginkgo-shaped sweet potato, green beans, deep-fried chestnut, and quail egg with persimmon Simmered Dish Arare-fried pike conger, eggplant, mushroom sauce, and chopped green onion Rice Dish Sea bream rice porridge, nagaimo yam, mitsuba, and sesame Dessert Purple sweet potato dessert, five-colored rice crackers, and black soybeans ※We are unable to accommodate allergies or disliked ingredients. ※Menu items may change depending on seasonal availability and sourcing.
Confirmation details
- Notice - ・We do not accommodate allergies or preferences for certain ingredients. Please take this into consideration and make your reservation accordingly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜80%