【Chidori Course】7 dishes including seasonal appetizers, sashimi, soup, and grilled hors d'oeuvres (Course only)
6,000 JPY(tax included)
About Course Menu
Our restaurant is located in front of the "Kamogata" kaburenjo, one of Kyoto's flower districts, and faces the stone-paved street. Inside, you will find a counter with a sunken kotatsu style, private rooms, and a large hall, making it suitable for any occasion. Enjoy Kyoto kaiseki cuisine that fully utilizes seasonal ingredients in a quaint and serene Kyoto machiya.
Menu
■July Menu Sample Appetizer Scallop, cucumber, okra, nagaimo yam, zuiki, loofah, Tosazu vinegar Soup Pike conger fish dumpling, winter melon, goldfish-shaped carrot, yuzu, burdock root, junsai Sashimi Three kinds of sashimi Hassun Grilled salmon marinated in yuzu miso, duck roast, cherry cheese, edamame Marinated pike conger, chicken matsukaze, vinegared mozuku seaweed, grilled wheat gluten with dengaku miso, quail egg and cucumber Simmered Dish Arare manju with corn sauce Rice Chirimen sansho chazuke Dessert Fruit with wine jelly, mizuyokan ※We are unable to accommodate allergies or disliked ingredients. ※Menu contents may change depending on ingredient availability.
Confirmation details
- Notice - ・We do not accommodate allergies or preferences for certain ingredients. Please take this into consideration and make your reservation accordingly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜80%