PONTOCHO FUJITA

[Flower Course] Enjoy at Pontocho: Grilled Appetizers, Main Dishes, and 8 Courses in Total (Course (Dinner course available for lunch))

12,000 JPY(tax included)

[Flower Course] Enjoy at Pontocho: Grilled Appetizers, Main Dishes, and 8 Courses in Total

About Course Menu

Our restaurant is located facing the cobblestone street in front of the Ponto-cho Kaburenjo, one of the flower districts of Kyoto. Inside, we offer a counter with a sunken kotatsu, private rooms, and a large banquet hall, suitable for various occasions. Please enjoy Kyoto kaiseki cuisine that makes abundant use of seasonal ingredients, slowly savoring it in the serene and charming atmosphere of our Kyoto townhouse.

Menu

September Menu Sample Appetizer Scallop, fig, sesame sauce, dashi vinegar jelly Daitokuji wheat gluten, spinach, zuiki, Manganji pepper Soup Pike conger and matsutake mushroom dobin-mushi Ginkgo nuts, mitsuba, sudachi Sashimi Four kinds of seasonal sashimi Palate Cleanser Eel, yuba, steamed grated yam Green laver, silver sauce Grilled Dish / Hassun Salt-grilled roe-bearing ayu Simmered dried daikon radish with Japanese pepper Marinated pike conger Chicken matsukaze Dengaku-style grilled fresh wheat gluten Ginkgo-shaped sweet potato Edamame Deep-fried chestnut shaped to resemble a burr Smoked salmon fashioned to resemble persimmon Simmered Dish Duck meatball, Dutch-style simmered eggplant, burdock root, red konjac Maple leaf-shaped wheat gluten, komatsuna, small turnip, silver sauce Rice Sea bream rice, red miso soup, rice bran pickles Dessert Sweet potato dessert, black soybeans Please note that we are unable to accommodate allergies or disliked ingredients. Menu items may change depending on seasonal availability.

Confirmation details

- Important Information - ・We do not accommodate allergies or food preferences. Please be aware of this prior to making a reservation.

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