[Flower Course] Enjoy at Pontocho: Grilled Appetizers, Main Dishes, and 8 Courses in Total (Course (Dinner course available for lunch))

12,000 JPY(tax included)

[Flower Course] Enjoy at Pontocho: Grilled Appetizers, Main Dishes, and 8 Courses in Total

About Course Menu

Our restaurant is located facing the cobblestone street in front of the Ponto-cho Kaburenjo, one of the flower districts of Kyoto. Inside, we offer a counter with a sunken kotatsu, private rooms, and a large banquet hall, suitable for various occasions. Please enjoy Kyoto kaiseki cuisine that makes abundant use of seasonal ingredients, slowly savoring it in the serene and charming atmosphere of our Kyoto townhouse.

Menu

■October Sample Menu [Hana] Appetizer  Duck loin, fig, cucumber with vinegared miso  Daitokuji wheat gluten, spinach, Manganji pepper Soup  Pike conger and matsutake mushroom in dobin-mushi  Ginkgo nuts, mitsuba, sudachi citrus Sashimi  Assorted four kinds Palate Cleanser  Conger eel, mukago, steamed domyoji with silver sauce Grilled Dish / Hassun  Salt-grilled roe-bearing sweetfish, marinated pike conger, chicken matsukaze, persimmon namasu  Dengaku-style nama-fu, ginkgo-shaped candied sweet potato, green beans, deep-fried chestnut burr  Smoked salmon arranged to resemble persimmon Simmered Dish  Pike conger simmered with sansho, taro, momiji-fu, small turnip, komatsuna, silver sauce Rice  Sea bream zosui  Chinese yam, mitsuba, sesame Dessert  Purple sweet potato dessert, five-colored rice crackers, black soybeans *Please note that we are unable to accommodate allergies or disliked ingredients. *Menu items may change depending on seasonal availability and sourcing.

Confirmation details

- Important Information - ・We do not accommodate allergies or food preferences. Please be aware of this prior to making a reservation.

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