PONTOCHO FUJITA

[Flower Course] Enjoy at Pontocho: Grilled Appetizers, Main Dishes, and 8 Courses in Total (Course (Dinner course available for lunch))

12,000 JPY(tax included)

[Flower Course] Enjoy at Pontocho: Grilled Appetizers, Main Dishes, and 8 Courses in Total

About Course Menu

Our restaurant is located facing the cobblestone street in front of the Ponto-cho Kaburenjo, one of the flower districts of Kyoto. Inside, we offer a counter with a sunken kotatsu, private rooms, and a large banquet hall, suitable for various occasions. Please enjoy Kyoto kaiseki cuisine that makes abundant use of seasonal ingredients, slowly savoring it in the serene and charming atmosphere of our Kyoto townhouse.

Menu

November Sample Menu Appetizer Persimmon with dashi vinegar jelly Sweet vinegar-pickled red turnip, chrysanthemum greens Shrimp in sweet vinegar, shiitake mushroom, sesame sauce with dashi vinegar Soup Hamo pike conger and matsutake mushroom dobin-mushi with ginkgo nuts, mitsuba, and sudachi When matsutake mushrooms are no longer available, crab shinjo with maple leaf-shaped daikon and carrot Mibuna greens, maitake mushrooms, and pine needle-cut yuzu Sashimi Assortment of five kinds Palate Cleanser Shirako egg custard with aonori sauce Hassun Spanish mackerel yuan-yaki with miso Southern-style marinated hamo, sweet vinegar-pickled myoga Chicken matsukaze, grilled wheat gluten dengaku, green beans Ginkgo leaf-shaped sweet potato, candied chestnut in bitter skin with fried shredded coating Vinegared dried daikon radish Simmered Dish Grilled eel, shrimp taro, burdock root, turnip, komatsuna Maple leaf-shaped wheat gluten, ginger sauce Rice Chirimen sansho chazuke Dessert Chestnut dessert, fruit wine jelly *We are unable to accommodate allergies or ingredients you dislike. *Menu items may change depending on seasonal availability.

Confirmation details

- Important Information - ・We do not accommodate allergies or food preferences. Please be aware of this prior to making a reservation.

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