PONTOCHO FUJITA

[Flower Course] Enjoy at Pontocho: Grilled Appetizers, Main Dishes, and 8 Courses in Total (Course (Dinner course available for lunch))

12,000 JPY(tax included)

[Flower Course] Enjoy at Pontocho: Grilled Appetizers, Main Dishes, and 8 Courses in Total

About Course Menu

Our restaurant is located facing the cobblestone street in front of the Ponto-cho Kaburenjo, one of the flower districts of Kyoto. Inside, we offer a counter with a sunken kotatsu, private rooms, and a large banquet hall, suitable for various occasions. Please enjoy Kyoto kaiseki cuisine that makes abundant use of seasonal ingredients, slowly savoring it in the serene and charming atmosphere of our Kyoto townhouse.

Menu

■July Menu Example Appetizer Scallop, okra, tomato, zuiki, sponge gourd, cucumber, mizuna, egg yolk vinegar, topped with dashi vinegar jelly Soup Steamed splendid alfonsino with sake, green laver shinjo, winter melon, goldfish-shaped carrot, burdock root, green yuzu, and junsai Sashimi Assorted four kinds Palate Cleanser Grilled eel, steamed rice, with kinome sauce Hassun Salt-grilled sweetfish, duck loin, cherry cheese, edamame, 　　　　marinated pike conger, chicken matsukaze, vinegared mozuku seaweed, dengaku-style nama-fu, quail egg and cucumber Simmered Dish Kamo eggplant, Manganji chili pepper, maple leaf-shaped fu, shrimp, shiitake mushroom, yuba, needle ginger, topped with silver ankake sauce Rice Chirimen sansho chazuke Dessert Fruit with wine jelly, mizu yokan ※We are unable to accommodate allergies or disliked ingredients. ※Menu items may change depending on availability of ingredients.

Confirmation details

- Important Information - ・We do not accommodate allergies or food preferences. Please be aware of this prior to making a reservation.

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