【Monthly Course】A total of 9 dishes including Kyoto Wagyu Beef Steak ([Monthly Course] A total of 9 dishes including Kyoto Wagyu Steak)

Menu

■November Sample Menu Appetizer Persimmon with dashi vinegar jelly Sweet vinegar-pickled red turnip, chrysanthemum greens Shrimp in sweet vinegar, shiitake mushroom, with sesame sauce and dashi vinegar Soup Hamo pike conger and matsutake mushroom in dobin-mushi, with ginkgo nuts, mitsuba, and sudachi When matsutake mushrooms are no longer available, crab shinjo with maple leaf-cut daikon and carrot Mibuna greens, maitake mushrooms, and pine needle-cut yuzu Sashimi Five kinds of seasonal sashimi Palate Cleanser Shirako egg custard with green laver sauce Hassun Spanish mackerel yuan-yaki with miso Nanban-marinated hamo pike conger, sweet vinegar-pickled myoga Chicken matsukaze, grilled wheat gluten with dengaku miso, green beans Ginkgo leaf-shaped sweet potato, candied chestnut in crispy fried coating Vinegared dried daikon radish Main Dish Kyoto wagyu beef steak Simmered Dish Grilled eel, shrimp taro, burdock root, turnip, komatsuna Maple leaf-shaped wheat gluten, ginger sauce Rice Chirimen sansho chazuke Dessert Chestnut dessert, fruit wine jelly *We are unable to accommodate allergies or disliked ingredients. *Menu items may change depending on ingredient availability.