【Monthly Course】A total of 9 dishes including Kyoto Wagyu Beef Steak ([Monthly Course] A total of 9 dishes including Kyoto Wagyu Steak)

Menu

September Menu Sample Appetizer Scallop, fig, sesame sauce, dashi vinegar jelly Daitokuji wheat gluten, spinach, zuiki taro stem, Manganji chili pepper Soup Hamo pike conger and matsutake mushroom served in a dobin teapot soup, ginkgo nuts, mitsuba, sudachi citrus Sashimi Assorted four kinds Palate Cleanser Eel, yuba, steamed grated yam, aonori seaweed, light starchy sauce Grilled Dish & Hassun Selection Salt-grilled roe-bearing sweetfish, simmered dried daikon with Japanese pepper Pickled hamo in nanban marinade, chicken matsukaze Grilled wheat gluten with dengaku miso, ginkgo-shaped sweet potato, edamame, deep-fried chestnut Smoked salmon styled to resemble persimmon Main Dish Kyoto wagyu beef steak Simmered Dish Duck meatballs, eggplant simmered in the Oranda style, burdock root, red konjac Momiji wheat gluten, komatsuna, small turnip, light starchy sauce Rice Sea bream rice, red miso soup, rice bran pickles Dessert Sweet potato dessert, black soybeans Please note that we are unable to accommodate allergies or disliked ingredients. Menu items may change depending on seasonal availability and sourcing.