Name: PREMIUM ROBATA SANDA／ GOOD NATURE STATION
Address: 318-6 Inaricho, 2-chome, Kawaramachi-dori Shijo-sagaru, Shimogyo-ku, GOOD NATURE STATION 2F, Kyoto City, Kyoto, 600-8022
Telephone: 0757418837

PREMIUM ROBATA SANDA／ GOOD NATURE STATION

We have prepared an anniversary course to make special moments even more memorable, whether for a birthday or wedding anniversary with a loved one, a honeymoon, or cherished travel memories.
Our popular Omakase Course Takumi includes a special dessert plate with a personalized message. In a serene Kyoto setting, please enjoy an unforgettable dining experience featuring seasonal Japanese cuisine, including robatayaki-grilled A5 Japanese Black Wagyu tenderloin, seasonal sashimi, and tempura of kuruma prawns.
*A complimentary message can be added upon request. Please let us know at the time of booking.

Appetizer
Soup
Three Kinds of Sashimi
Robatayaki-Grilled A5 Japanese Black Wagyu Tenderloin
Palate Cleanser
Today’s Special Dish
Tempura of Kuruma Prawn
Simmered Dish
Rice (miso soup and pickles)
Dessert Plate

[Anniversary Course Miyabi] A 10-course meal featuring A5 Wagyu beef fillet grilled over the robata, tiger prawn tempura, and a special dessert plate

We offer a special anniversary course to enhance life’s memorable occasions, such as birthdays and wedding anniversaries with your loved ones, honeymoons, and cherished travel memories.

Our popular Omakase Course Takumi includes a special dessert plate with a personalized message. In a serene Kyoto setting, enjoy a memorable time with seasonal Japanese cuisine, including robata-grilled A5 Wagyu filet, seasonal sashimi, and tempura of Kuruma prawns.

A complimentary message can be added upon request. Please let us know when making your reservation.

Course only

Appetizer

Soup

Four Kinds of Sashimi

Robatayaki (A5 Wagyu Chateaubriand)

Palate Cleanser

Today’s Special Dish

Kuruma Prawn Tempura

Simmered Dish

Rice (Miso Soup, Pickles)

Dessert

【Chef’s Selection Course Yūgen】10 dishes including A5 Wagyu Chateaubriand robata-grilled and kuruma prawn tempura

Please visit us for dining occasions with your partner, spouse, family, or someone special.

Appetizer

Soup

3 kinds of sashimi

Robatayaki (A5 Wagyu beef fillet)

Palate cleanser

Today’s special dish

Kuruma prawn tempura

Simmered dish

Rice (miso soup, pickles)

Dessert

Omakase Course Takumi: 10 dishes including sashimi, A5 Wagyu beef fillet robata-grilled, and kuruma prawn tempura

Appetizer

Soup

Two Kinds of Sashimi

Robatayaki (A5 Wagyu Beef)

Today’s Specialty

Simmered Dish

Rice (Miso Soup, Pickles)

Dessert

Omakase Course Rin: 8 dishes including appetizer, sashimi, and A5 Wagyu robata-grilled dish

■ Straw Grilling  
■ Robatayaki  
Lobster, Kinki fish, Noto Guro, Alfonsino, etc.  
Japanese Wagyu Sirloin, Local Chicken  

■ Sashimi  
Tuna, Squid, etc.  

■ Tempura  
Seafood, Vegetables, etc.  

■ Rice & Noodle Dishes  
Soba, Sukitama Donburi, Seafood Donburi, etc.  

■ Special Dishes  
Various Lineup  

■ Alcoholic Beverages  
Beer, Sake, Wine, Shochu, Whiskey, Champagne, etc.  

■ Soft Drinks

[Reservation for Seating Only]

Based on the concept of "Enjoying the Best of Japan with All Five Senses," our skilled artisans use premium seasonal ingredients, carefully selected, to create aromatic flavors through robatayaki and traditional warayaki grilling. These dishes are then served to our guests using large shamoji, a style unique to Japan. 

The dynamic flames of the warayaki, cooked right in front of you in the open kitchen, add to the live experience for our guests.

With a chic interior exuding a calm, sophisticated atmosphere, we offer not only counter seating but also table seating for a more private dining experience. Our restaurant can be used for special occasions such as business meetings or anniversaries.

PREMIUM ROBATA SANDA／ GOOD NATURE STATION

[Reservation for Seating Only]

Reservation for seat only

Omakase Course Rin: 8 dishes including appetizer, sashimi, and A5 Wagyu robata-grilled dish

Course only

Omakase Course Takumi: 10 dishes including sashimi, A5 Wagyu beef fillet robata-grilled, and kuruma prawn tempura

Course only

【Chef’s Selection Course Yūgen】10 dishes including A5 Wagyu Chateaubriand robata-grilled and kuruma prawn tempura

Course only

[Anniversary Course Miyabi] A 10-course meal featuring A5 Wagyu beef fillet grilled over the robata, tiger prawn tempura, and a special dessert plate

Course only

Restaurant Information