[Reservation for Seating Only] (Reservation for seat only)
About Course Menu
Based on the concept of "Enjoying the Best of Japan with All Five Senses," our skilled artisans use premium seasonal ingredients, carefully selected, to create aromatic flavors through robatayaki and traditional warayaki grilling. These dishes are then served to our guests using large shamoji, a style unique to Japan. The dynamic flames of the warayaki, cooked right in front of you in the open kitchen, add to the live experience for our guests. With a chic interior exuding a calm, sophisticated atmosphere, we offer not only counter seating but also table seating for a more private dining experience. Our restaurant can be used for special occasions such as business meetings or anniversaries.
Menu
■ Straw Grilling ■ Robatayaki Lobster, Kinki fish, Noto Guro, Alfonsino, etc. Japanese Wagyu Sirloin, Local Chicken ■ Sashimi Tuna, Squid, etc. ■ Tempura Seafood, Vegetables, etc. ■ Rice & Noodle Dishes Soba, Sukitama Donburi, Seafood Donburi, etc. ■ Special Dishes Various Lineup ■ Alcoholic Beverages Beer, Sake, Wine, Shochu, Whiskey, Champagne, etc. ■ Soft Drinks
Confirmation details
- If we cannot contact you 30 minutes after your reservation time, we may have to treat it as a cancellation. Therefore, please be sure to contact us if you are running late. - If you require vegan or halal options, please note that the available menu selections will be limited. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person
・1 days in advance00:00〜2500 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person
・1 days in advance00:00〜2,500 JPY / person