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Seasonal Chef’s Choice Course (10 Dishes) (Course Only)

14,520 JPY(tax included)

Seasonal Chef’s Choice Course (10 Dishes)

About Course Menu

May the time spent at our restaurant become part of someone’s life, just as a song can become part of someone’s story. At estY, we carry forward the life and time entrusted to us by producers across Japan, transforming them into each dish through the techniques of French cuisine and a distinctly Japanese sensibility. We weave together seasonal ingredients and scenery that can only be encountered on that particular day, in that singular moment, into one course. To honor the finest ingredients available each day, our menu changes according to the season and our daily sourcing. More than simply savoring the cuisine, we hope that the day, the place, and the time shared here will become a memory you will one day wish to revisit. Please take your time and enjoy this “borrowed time.”

Menu

Sample Menu Selections may vary depending on the season and available ingredients. ・Europe Porcini Pie ・Akashi Sea Bream Dashi ・Ishikawa Stonefish Medallion ・Ise Spiny Lobster Mi-cuit ・Tsushima Venison Liver Foie Gras Mousse ・Goto Longtooth Grouper Aged Poêlé ・Iwate Suffolk Roast ・Chiba Kuromoji Jelly ・Yamanashi Muscat Pluie ・Chiba Kuromoji Financier

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