Name: Presence estY
Address: 2-16-33 Inagehigashi, Inage-ku, Chiba City, Chiba, 263-0031
Telephone: 09078458730

Presence estY

We can write a celebratory message on the dessert included in the course.
Please enter your desired message in the requests/comments section when making your reservation.

Message Plate

[Limited-Time Course]

Course Only

A special course featuring the finest ingredients available that day.
This course offers the fullest experience of our concept, “Borrowed Time.”

[Seasonal Special Course] 12 Dishes

May the time spent at our restaurant become a part of someone’s life, just as a song can become part of someone’s life.

At estY, we carry the life and time entrusted to us by producers from across Japan into each dish, connecting them through the techniques of French cuisine and a sensibility uniquely Japanese.

We weave together seasonal ingredients that change with the passing of each season and scenery that can only be encountered on that particular day, in that singular moment, into one course.

To honor the finest ingredients available each day, the menu changes according to the season and daily sourcing.

More than simply savoring the cuisine, we hope that this day, this place, and this time will become a memory you will one day wish to revisit.

Please relax and enjoy this borrowed time at your leisure.

Sample Menu
Contents may vary depending on the season and available ingredients.

・Akashi red sea bream broth

・Ishikawa stonefish

・Sado blue crab

・Venison liver and foie gras mousse

・Rishiri pan-seared flounder

・Roasted Tsushima venison

・Kuromoji jelly

・Dessert

[Seasonal Lunch Course] 8 Dishes

May the time spent in our restaurant become a part of someone’s life, just as a certain song can become part of someone’s life.

At estY, we carry forward the life and time entrusted to us by producers from across Japan, transforming them into each dish through the techniques of French cuisine and the uniquely Japanese sense of sensibility.

We weave together seasonal ingredients and fleeting scenes that can only be encountered on that particular day, in that singular moment, into one course.

To work with the very best ingredients each day, the menu changes according to the season and daily sourcing.

More than simply savoring the cuisine, we hope that this day, this place, and this time will become a memory you will one day wish to revisit.

Please relax and enjoy this borrowed time at your leisure.

Sample Menu
Contents may vary depending on the season and available ingredients.

Akashi red sea bream broth

Rishiri flounder

Butternut squash soup

Ishikawa amberjack poêlé

Roasted Tsushima venison

Kuromoji jelly

Dessert

Seasonal Lunch Course: 7 Dishes

May the time spent at our restaurant become a part of someone’s life, just as a certain song can become part of someone’s life.

At estY, we carry the life and time entrusted to us by producers from across Japan into each plate, through the techniques of French cuisine and the uniquely refined sensibility of Japan.

We weave together seasonal ingredients and fleeting scenes that can only be encountered on that particular day, in that singular moment, into one course.

To honor the finest ingredients of the day, our menu changes with the seasons and daily availability.

More than simply savoring the cuisine, we hope that this day, this place, and this time will become a memory you will one day wish to revisit.

Please relax and enjoy this borrowed time at your leisure.

Course only

Sample Menu
Contents may vary depending on the season and available ingredients.

・Akashi Red Sea Bream Broth

・Ishikawa Amberjack

・Butternut Squash Soup

・Roasted Tsushima Venison

・Kuromoji Jelly

・Dessert

[Seasonal Lunch Course] 6 Dishes

May the time spent at a restaurant, like a song that becomes part of someone’s life, also become part of someone’s life.

At estY, we carry the life and time entrusted to us by producers from across Japan onto each plate, through the techniques of French cuisine and the uniquely Japanese sensibility.

We weave seasonal ingredients and scenery that can only be encountered on that very day, in that very moment, into a single course.
To present the finest ingredients of the day, our menu changes with the seasons and daily sourcing.

More than simply savoring the cuisine, we hope that the day, the place, and the time will become a memory worth revisiting someday.
Please take your time and enjoy this “borrowed time.”

*Sample Menu
Contents may vary depending on the season and available ingredients.

・Akashi Sea Bream Broth

・Ishikawa Devil Stinger Medallion

・Sado Blue Crab Royale

・Tsushima Venison Liver and Foie Gras Mousse

・Rishiri Pan-Seared Flounder

・Kumamoto Amakusa Daio Confit

・Chiba Kuromoji Jelly

・Yamanashi Muscat Pluie

・Chiba Kuromoji Financier

[Seasonal Chef’s Choice Course] 9 Dishes

May the time spent at a restaurant become part of someone’s life, just as a song can become part of someone’s life.

At estY, we carry the life and time entrusted to us by producers across Japan into each plate, through French culinary techniques and a sensibility unique to the Japanese.

We weave seasonal ingredients and scenes that can only be encountered on that day, in that very moment, into a single course.
To work with the finest ingredients available each day, our menu changes according to the season and daily sourcing.

More than simply savoring the cuisine, we hope that the day, the place, and the time will become a memory you will one day wish to revisit.
Please relax and enjoy this borrowed time.

Sample Menu
Selections may vary depending on the season and available ingredients.

・Europe Porcini Pie

・Akashi Sea Bream Dashi

・Ishikawa Stonefish Medallion

・Ise Spiny Lobster Mi-cuit

・Tsushima Venison Liver Foie Gras Mousse

・Goto Longtooth Grouper Aged Poêlé

・Iwate Suffolk Roast

・Chiba Kuromoji Jelly

・Yamanashi Muscat Pluie

・Chiba Kuromoji Financier

Seasonal Chef’s Choice Course (10 Dishes)

May the time spent at our restaurant become part of someone’s life, just as a song can become part of someone’s story.

At estY, we carry forward the life and time entrusted to us by producers across Japan, transforming them into each dish through the techniques of French cuisine and a distinctly Japanese sensibility.

We weave together seasonal ingredients and scenery that can only be encountered on that particular day, in that singular moment, into one course.

To honor the finest ingredients available each day, our menu changes according to the season and our daily sourcing.

More than simply savoring the cuisine, we hope that the day, the place, and the time shared here will become a memory you will one day wish to revisit.
Please take your time and enjoy this “borrowed time.”

Presence estY

Notice

Seasonal Chef’s Choice Course (10 Dishes)

Course Only

[Seasonal Chef’s Choice Course] 9 Dishes

Course only

[Seasonal Lunch Course] 6 Dishes

Course only

Seasonal Lunch Course: 7 Dishes

Course only

[Seasonal Lunch Course] 8 Dishes

Course Only

[Seasonal Special Course] 12 Dishes

Course Only

[Limited-Time Course]

Course Only

Course Only

Restaurant Information