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[Seasonal Lunch Course] 8 Dishes (Course Only)

8,470 JPY(tax included)

[Seasonal Lunch Course] 8 Dishes

About Course Menu

May the time spent in our restaurant become a part of someone’s life, just as a certain song can become part of someone’s life. At estY, we carry forward the life and time entrusted to us by producers from across Japan, transforming them into each dish through the techniques of French cuisine and the uniquely Japanese sense of sensibility. We weave together seasonal ingredients and fleeting scenes that can only be encountered on that particular day, in that singular moment, into one course. To work with the very best ingredients each day, the menu changes according to the season and daily sourcing. More than simply savoring the cuisine, we hope that this day, this place, and this time will become a memory you will one day wish to revisit. Please relax and enjoy this borrowed time at your leisure.

Menu

Sample Menu Contents may vary depending on the season and available ingredients. ・Akashi red sea bream broth ・Ishikawa stonefish ・Sado blue crab ・Venison liver and foie gras mousse ・Rishiri pan-seared flounder ・Roasted Tsushima venison ・Kuromoji jelly ・Dessert

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