[Seasonal Chef’s Choice Course] 9 Dishes (Course only)

About Course Menu

May the time spent at a restaurant become part of someone’s life, just as a song can become part of someone’s life. At estY, we carry the life and time entrusted to us by producers across Japan into each plate, through French culinary techniques and a sensibility unique to the Japanese. We weave seasonal ingredients and scenes that can only be encountered on that day, in that very moment, into a single course. To work with the finest ingredients available each day, our menu changes according to the season and daily sourcing. More than simply savoring the cuisine, we hope that the day, the place, and the time will become a memory you will one day wish to revisit. Please relax and enjoy this borrowed time.