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Seasonal Lunch Course: 7 Dishes (Course only)

6,050 JPY(tax included)

Seasonal Lunch Course: 7 Dishes

About Course Menu

May the time spent at our restaurant become a part of someone’s life, just as a certain song can become part of someone’s life. At estY, we carry the life and time entrusted to us by producers from across Japan into each plate, through the techniques of French cuisine and the uniquely refined sensibility of Japan. We weave together seasonal ingredients and fleeting scenes that can only be encountered on that particular day, in that singular moment, into one course. To honor the finest ingredients of the day, our menu changes with the seasons and daily availability. More than simply savoring the cuisine, we hope that this day, this place, and this time will become a memory you will one day wish to revisit. Please relax and enjoy this borrowed time at your leisure.

Menu

Sample Menu Contents may vary depending on the season and available ingredients. Akashi red sea bream broth Rishiri flounder Butternut squash soup Ishikawa amberjack poêlé Roasted Tsushima venison Kuromoji jelly Dessert

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