"Omakase Lunch Course" (Course only)
9,680 JPY(tax included)
About Course Menu
This is a plan where you can enjoy a full-course dinner during lunchtime. It is a recommended course filled with the chef's special touches and seasonal ingredients. ※ If any of the following apply to you, please fill out the comment section. ・If there are any ingredients you are not fond of, please let us know. ・If you would like a message for a birthday or other occasion, please let us know.
Menu
* The content may change without notice due to sourcing, but the number of dishes or volume will not significantly vary. This menu is an example from one day. - Homemade bread - Sea urchin and shrimp cream jelly - Squid ink risotto, seared bigfin reef squid, saffron sauce - Prawn and scallop, seafood jelly, salad style - Grilled simmered conger eel with red wine sauce, eggplant and bamboo shoot, instant smoked - Fried zucchini flower, sea bream mousse, anchovy sauce - Today's fish meunière, lemon butter sauce - Three kinds of foie gras [sautéed, mousse, powder] new potato pie style - Main dish (choose from 5 varieties, some items come with an additional charge) - Seasonal sorbet - Today's dessert - After meal drink * Please let us know if there are any ingredients you dislike.
Confirmation details
※If you meet any of the following, please fill in the comment section. ・Please input any ingredients you are uncomfortable with. ・If you would like a birthday message or similar, please input your request.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%